Browne Foodservice 7743 Ultra Ladle 3 Oz. 10"L

Browne USA Foodservice  |  MFG #: 7743  |  Item #: 506051
$17.88 $35.83

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  • 3 oz. capacity for precise portion control
  • 10" length for easy reach in pots
  • One-piece design for durability
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The Browne Foodservice 7743 Ultra Ladle 3 Oz. 10"L is a meticulously crafted kitchen utensil designed for precision and durability, catering to a variety of professional culinary environments. This one-piece ladle boasts a capacity of 3 ounces and measures 10 inches in length, making it an ideal tool for precise portioning and serving in any foodservice operation. Crafted from high-quality 18/8 stainless steel, it ensures robust performance and resistance to corrosion, maintaining its functionality and appearance over time. The ladle features a substantial 2-1/2 mm thickness, offering enhanced strength and stability during use, which is particularly beneficial in high-volume kitchens. Its seamless design not only provides an elegant aesthetic but also facilitates easy cleaning, helping maintain hygiene standards. The Browne Foodservice 7743 Ultra Ladle is a versatile asset in various segments of the foodservice industry, from catering services to bustling restaurant kitchens, where reliable utensils are essential for efficient operation. Its design and construction underscore a commitment to quality and practicality, ensuring that it meets the rigorous demands of professional foodservice while enhancing the precision and efficiency of meal preparation and service.

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Product Description

The Browne Foodservice 7743 Ultra Ladle 3 Oz. 10"L is a meticulously crafted kitchen utensil designed for precision and durability, catering to a variety of professional culinary environments. This one-piece ladle boasts a capacity of 3 ounces and measures 10 inches in length, making it an ideal tool for precise portioning and serving in any foodservice operation. Crafted from high-quality 18/8 stainless steel, it ensures robust performance and resistance to corrosion, maintaining its functionality and appearance over time. The ladle features a substantial 2-1/2 mm thickness, offering enhanced strength and stability during use, which is particularly beneficial in high-volume kitchens. Its seamless design not only provides an elegant aesthetic but also facilitates easy cleaning, helping maintain hygiene standards. The Browne Foodservice 7743 Ultra Ladle is a versatile asset in various segments of the foodservice industry, from catering services to bustling restaurant kitchens, where reliable utensils are essential for efficient operation. Its design and construction underscore a commitment to quality and practicality, ensuring that it meets the rigorous demands of professional foodservice while enhancing the precision and efficiency of meal preparation and service.


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Browne USA Foodservice

Browne Foodservice 7743 Ultra Ladle 3 Oz. 10"L

$17.88 $35.83

The Browne Foodservice 7743 Ultra Ladle 3 Oz. 10"L is a meticulously crafted kitchen utensil designed for precision and durability, catering to a variety of professional culinary environments. This one-piece ladle boasts a capacity of 3 ounces and measures 10 inches in length, making it an ideal tool for precise portioning and serving in any foodservice operation. Crafted from high-quality 18/8 stainless steel, it ensures robust performance and resistance to corrosion, maintaining its functionality and appearance over time. The ladle features a substantial 2-1/2 mm thickness, offering enhanced strength and stability during use, which is particularly beneficial in high-volume kitchens. Its seamless design not only provides an elegant aesthetic but also facilitates easy cleaning, helping maintain hygiene standards. The Browne Foodservice 7743 Ultra Ladle is a versatile asset in various segments of the foodservice industry, from catering services to bustling restaurant kitchens, where reliable utensils are essential for efficient operation. Its design and construction underscore a commitment to quality and practicality, ensuring that it meets the rigorous demands of professional foodservice while enhancing the precision and efficiency of meal preparation and service.