Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L

Browne USA Foodservice  |  MFG #: 7748  |  Item #: 506054
$36.09 $72.34

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  • One-piece design ensures durability
  • 8 oz. capacity for precise portion control
  • 13-1/2" length for easy reach
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The Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L is a meticulously crafted kitchen utensil designed to meet the diverse needs of foodservice professionals. This ladle is constructed from 18/8 stainless steel, ensuring both durability and resistance to corrosion, which is crucial in high-demand kitchen environments. The ladle features a substantial 2-1/2 mm thickness, providing a robust structure that enhances its longevity and performance in rigorous culinary settings. With a generous 8 oz. capacity, it is ideally suited for serving soups, stews, and sauces with precision and ease, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, and hospitality. The one-piece design of the Browne Foodservice 7748 Ultra Ladle not only contributes to its elegant aesthetic but also ensures hygiene and ease of cleaning, as there are no joints or seams where food particles can accumulate. Measuring 13-1/2" in length, this ladle provides optimal reach, allowing for comfortable and efficient service from deep pots and containers. Its blend of functionality, durability, and design makes it a valuable utensil for any professional kitchen setting, enhancing service efficiency across various culinary disciplines.

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Product Description

The Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L is a meticulously crafted kitchen utensil designed to meet the diverse needs of foodservice professionals. This ladle is constructed from 18/8 stainless steel, ensuring both durability and resistance to corrosion, which is crucial in high-demand kitchen environments. The ladle features a substantial 2-1/2 mm thickness, providing a robust structure that enhances its longevity and performance in rigorous culinary settings. With a generous 8 oz. capacity, it is ideally suited for serving soups, stews, and sauces with precision and ease, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, and hospitality. The one-piece design of the Browne Foodservice 7748 Ultra Ladle not only contributes to its elegant aesthetic but also ensures hygiene and ease of cleaning, as there are no joints or seams where food particles can accumulate. Measuring 13-1/2" in length, this ladle provides optimal reach, allowing for comfortable and efficient service from deep pots and containers. Its blend of functionality, durability, and design makes it a valuable utensil for any professional kitchen setting, enhancing service efficiency across various culinary disciplines.


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Browne USA Foodservice

Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L

$36.09 $72.34

The Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L is a meticulously crafted kitchen utensil designed to meet the diverse needs of foodservice professionals. This ladle is constructed from 18/8 stainless steel, ensuring both durability and resistance to corrosion, which is crucial in high-demand kitchen environments. The ladle features a substantial 2-1/2 mm thickness, providing a robust structure that enhances its longevity and performance in rigorous culinary settings. With a generous 8 oz. capacity, it is ideally suited for serving soups, stews, and sauces with precision and ease, making it an indispensable tool for chefs and kitchen staff in restaurants, catering services, and hospitality. The one-piece design of the Browne Foodservice 7748 Ultra Ladle not only contributes to its elegant aesthetic but also ensures hygiene and ease of cleaning, as there are no joints or seams where food particles can accumulate. Measuring 13-1/2" in length, this ladle provides optimal reach, allowing for comfortable and efficient service from deep pots and containers. Its blend of functionality, durability, and design makes it a valuable utensil for any professional kitchen setting, enhancing service efficiency across various culinary disciplines.