Browne Foodservice 80123050 Brioche Mold 8-2/3" Large placeholder image
Browne USA Foodservice  |  MFG #: 80123050  | Item #: 507549

Browne Foodservice 80123050 Brioche Mold 8-2/3" Large

  • Browne Foodservice 80123050 Brioche Mold, 8-2/3" large
  • Designed with 14 wide ribs for even baking
  • Flat bottom ensures stability on oven racks
  • View More Details

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The Browne Foodservice 80123050 Brioche Mold 8-2/3" Large is an expertly crafted baking tool, tailored for culinary professionals and home bakers who seek precision and quality in their baked goods. With its generous size of 8-2/3 inches, this brioche mold is designed to accommodate large batches, making it suitable for high-volume bakery operations and artisanal bread enthusiasts alike. It features 14 wide ribs that impart a distinctive shape and texture to brioche and other baked goods, enhancing both the visual appeal and the structural integrity of the finished product. The flat bottom of the mold ensures stability and even baking, crucial for achieving consistent results in every batch. Made from durable tin, this mold offers superior heat conduction, ensuring that each brioche is baked evenly and thoroughly. The Browne Foodservice 80123050 Brioche Mold is a valuable tool for any professional kitchen or bakery that demands high performance and reliability from their bakeware. Its robust design and practical features make it an essential addition to the arsenal of any serious baker, supporting a wide range of culinary applications from high-end restaurants to small artisan bakeries.

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Product Description

The Browne Foodservice 80123050 Brioche Mold 8-2/3" Large is an expertly crafted baking tool, tailored for culinary professionals and home bakers who seek precision and quality in their baked goods. With its generous size of 8-2/3 inches, this brioche mold is designed to accommodate large batches, making it suitable for high-volume bakery operations and artisanal bread enthusiasts alike. It features 14 wide ribs that impart a distinctive shape and texture to brioche and other baked goods, enhancing both the visual appeal and the structural integrity of the finished product. The flat bottom of the mold ensures stability and even baking, crucial for achieving consistent results in every batch. Made from durable tin, this mold offers superior heat conduction, ensuring that each brioche is baked evenly and thoroughly. The Browne Foodservice 80123050 Brioche Mold is a valuable tool for any professional kitchen or bakery that demands high performance and reliability from their bakeware. Its robust design and practical features make it an essential addition to the arsenal of any serious baker, supporting a wide range of culinary applications from high-end restaurants to small artisan bakeries.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80123050
Manufacturer Part # 80123050
Material Tin Plate
Type Brioche
Width 8.3"
Weight 1.98 lbs
UPC 3075301230507
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Browne USA Foodservice

Browne Foodservice 80123050 Brioche Mold 8-2/3" Large

$14.99 $30.04

The Browne Foodservice 80123050 Brioche Mold 8-2/3" Large is an expertly crafted baking tool, tailored for culinary professionals and home bakers who seek precision and quality in their baked goods. With its generous size of 8-2/3 inches, this brioche mold is designed to accommodate large batches, making it suitable for high-volume bakery operations and artisanal bread enthusiasts alike. It features 14 wide ribs that impart a distinctive shape and texture to brioche and other baked goods, enhancing both the visual appeal and the structural integrity of the finished product. The flat bottom of the mold ensures stability and even baking, crucial for achieving consistent results in every batch. Made from durable tin, this mold offers superior heat conduction, ensuring that each brioche is baked evenly and thoroughly. The Browne Foodservice 80123050 Brioche Mold is a valuable tool for any professional kitchen or bakery that demands high performance and reliability from their bakeware. Its robust design and practical features make it an essential addition to the arsenal of any serious baker, supporting a wide range of culinary applications from high-end restaurants to small artisan bakeries.

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