Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 Cm) Fluted placeholder image
Browne USA Foodservice  |  MFG #: 80193570  | Item #: 979818

Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 Cm) Fluted

  • 3-15/16" (10 cm) fluted tartelette mould
  • Crafted from durable tinned steel
  • Perfect for creating beautiful pastries
  • View More Details

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The Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 cm) Fluted is expertly crafted from tinned steel, highlighting its durability and suitability for professional pastry environments. This tartelette mould is specifically designed with a fluted edge, measuring 3-15/16 inches (10 cm) in diameter, which ensures consistent and aesthetically pleasing pastry presentations. The use of tinned steel not only contributes to its robust structure but also aids in efficient heat distribution, which is essential for achieving uniform baking results. Its design caters to the diverse needs of the foodservice industry, from small artisan bakeries to large-scale commercial kitchens, by providing reliability and precision. The fluted pattern adds a decorative touch to pastries, enhancing visual appeal, which is particularly valuable for patisseries focusing on high-quality presentation. The Browne Foodservice 80193570 Tartelette Mould is a versatile tool, suitable for crafting a variety of pastry-based dishes, including tarts and quiches, making it a valuable asset for chefs and bakers aiming for excellence in product quality and culinary artistry.

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Product Description

The Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 cm) Fluted is expertly crafted from tinned steel, highlighting its durability and suitability for professional pastry environments. This tartelette mould is specifically designed with a fluted edge, measuring 3-15/16 inches (10 cm) in diameter, which ensures consistent and aesthetically pleasing pastry presentations. The use of tinned steel not only contributes to its robust structure but also aids in efficient heat distribution, which is essential for achieving uniform baking results. Its design caters to the diverse needs of the foodservice industry, from small artisan bakeries to large-scale commercial kitchens, by providing reliability and precision. The fluted pattern adds a decorative touch to pastries, enhancing visual appeal, which is particularly valuable for patisseries focusing on high-quality presentation. The Browne Foodservice 80193570 Tartelette Mould is a versatile tool, suitable for crafting a variety of pastry-based dishes, including tarts and quiches, making it a valuable asset for chefs and bakers aiming for excellence in product quality and culinary artistry.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80193570
Manufacturer Part # 80193570
Construction Tinned Steel
Finish Uncoated
Width 3.9"
Weight 1.16 lbs
UPC 3075301935709
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Browne USA Foodservice

Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 Cm) Fluted

$2.63 $5.28

The Browne Foodservice 80193570 Tartelette Mould 3-15/16" (10 cm) Fluted is expertly crafted from tinned steel, highlighting its durability and suitability for professional pastry environments. This tartelette mould is specifically designed with a fluted edge, measuring 3-15/16 inches (10 cm) in diameter, which ensures consistent and aesthetically pleasing pastry presentations. The use of tinned steel not only contributes to its robust structure but also aids in efficient heat distribution, which is essential for achieving uniform baking results. Its design caters to the diverse needs of the foodservice industry, from small artisan bakeries to large-scale commercial kitchens, by providing reliability and precision. The fluted pattern adds a decorative touch to pastries, enhancing visual appeal, which is particularly valuable for patisseries focusing on high-quality presentation. The Browne Foodservice 80193570 Tartelette Mould is a versatile tool, suitable for crafting a variety of pastry-based dishes, including tarts and quiches, making it a valuable asset for chefs and bakers aiming for excellence in product quality and culinary artistry.

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