Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small placeholder image
Browne USA Foodservice  |  MFG #: 80193710  | Item #: 507571

Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small

  • Small size for perfect individual servings
  • Fluted design for elegant presentation
  • Flat bottom for stable baking
  • View More Details

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The Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small is a specialized tool designed for creating perfectly shaped brioche pastries with its distinct fluted design and flat bottom. Crafted from high-quality tinned steel, this brioche mold ensures durability and excellent heat conduction, allowing for even baking results. Its compact size, measuring 2-1/2 inches (6 cm), makes it ideal for crafting individual servings of this classic French pastry, catering to both professional bakers and home baking enthusiasts. The mold's tinned steel construction also aids in easy release and cleaning, ensuring the brioche maintains its intricate shape and detail. This small brioche mold is particularly valuable for pastry chefs and bakeries that aim to deliver precision and consistency in their culinary creations. Its fluted edges add an elegant touch to the finished pastry, enhancing presentation and appeal. The Browne Foodservice 80193710 is an excellent choice for any food service operation seeking to expand their pastry capabilities, offering a dependable and high-quality tool that supports the creation of traditional and artisanal brioche products. Its robust construction and precise design make it an essential piece of equipment for achieving professional-grade baking results in commercial settings.

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Product Description

The Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small is a specialized tool designed for creating perfectly shaped brioche pastries with its distinct fluted design and flat bottom. Crafted from high-quality tinned steel, this brioche mold ensures durability and excellent heat conduction, allowing for even baking results. Its compact size, measuring 2-1/2 inches (6 cm), makes it ideal for crafting individual servings of this classic French pastry, catering to both professional bakers and home baking enthusiasts. The mold's tinned steel construction also aids in easy release and cleaning, ensuring the brioche maintains its intricate shape and detail. This small brioche mold is particularly valuable for pastry chefs and bakeries that aim to deliver precision and consistency in their culinary creations. Its fluted edges add an elegant touch to the finished pastry, enhancing presentation and appeal. The Browne Foodservice 80193710 is an excellent choice for any food service operation seeking to expand their pastry capabilities, offering a dependable and high-quality tool that supports the creation of traditional and artisanal brioche products. Its robust construction and precise design make it an essential piece of equipment for achieving professional-grade baking results in commercial settings.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80193710
Manufacturer Part # 80193710
Type Brioche
Material Tin Plated Steel
Coating Non-coated
Width 2.5"
Weight 0.04 lbs
UPC 3075301937109
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Browne USA Foodservice

Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small

$2.32 $4.64

The Browne Foodservice 80193710 Brioche Mold 2-1/2" (6 Cm) Small is a specialized tool designed for creating perfectly shaped brioche pastries with its distinct fluted design and flat bottom. Crafted from high-quality tinned steel, this brioche mold ensures durability and excellent heat conduction, allowing for even baking results. Its compact size, measuring 2-1/2 inches (6 cm), makes it ideal for crafting individual servings of this classic French pastry, catering to both professional bakers and home baking enthusiasts. The mold's tinned steel construction also aids in easy release and cleaning, ensuring the brioche maintains its intricate shape and detail. This small brioche mold is particularly valuable for pastry chefs and bakeries that aim to deliver precision and consistency in their culinary creations. Its fluted edges add an elegant touch to the finished pastry, enhancing presentation and appeal. The Browne Foodservice 80193710 is an excellent choice for any food service operation seeking to expand their pastry capabilities, offering a dependable and high-quality tool that supports the creation of traditional and artisanal brioche products. Its robust construction and precise design make it an essential piece of equipment for achieving professional-grade baking results in commercial settings.

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