Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 Cm) Small placeholder image
Browne USA Foodservice  |  MFG #: 80193720  | Item #: 507572

Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 Cm) Small

  • Creates perfectly shaped brioche with ease
  • 2-13/16" (7 cm) size ideal for small servings
  • Fluted design adds decorative touch
  • View More Details

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The Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 cm) Small is an essential tool for culinary professionals and baking enthusiasts who value precision and elegance in their creations. This small, fluted brioche mold is meticulously crafted from tinned steel, ensuring durability and even heat distribution for perfectly baked results. The mold features a flat bottom, providing stability and ease of use during baking, making it ideal for preparing delicate brioche pastries in a variety of culinary settings. Its compact size of 2-13/16" (7 cm) is perfect for crafting individual-sized treats, appealing to both upscale restaurants aiming to enhance their dessert presentation and home bakers looking to replicate professional-quality pastries. The fluted design of the mold adds a classic touch to any brioche, creating an aesthetically pleasing pattern that enhances the overall dining experience. This versatile mold is a valuable addition to any kitchen, catering to the diverse needs of the foodservice industry, from high-end bakeries to artisanal cafes. Its robust construction ensures long-lasting performance, making it a reliable choice for chefs and bakers who demand consistency and quality in their pastry creations.

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Product Description

The Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 cm) Small is an essential tool for culinary professionals and baking enthusiasts who value precision and elegance in their creations. This small, fluted brioche mold is meticulously crafted from tinned steel, ensuring durability and even heat distribution for perfectly baked results. The mold features a flat bottom, providing stability and ease of use during baking, making it ideal for preparing delicate brioche pastries in a variety of culinary settings. Its compact size of 2-13/16" (7 cm) is perfect for crafting individual-sized treats, appealing to both upscale restaurants aiming to enhance their dessert presentation and home bakers looking to replicate professional-quality pastries. The fluted design of the mold adds a classic touch to any brioche, creating an aesthetically pleasing pattern that enhances the overall dining experience. This versatile mold is a valuable addition to any kitchen, catering to the diverse needs of the foodservice industry, from high-end bakeries to artisanal cafes. Its robust construction ensures long-lasting performance, making it a reliable choice for chefs and bakers who demand consistency and quality in their pastry creations.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80193720
Manufacturer Part # 80193720
Coating Non-coated
Material Tin Plated Steel
Type Brioche
Width 2.75"
Weight 0.06 lbs
UPC 3075301937208
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Browne USA Foodservice

Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 Cm) Small

$2.26 $4.53

The Browne Foodservice 80193720 Brioche Mold 2-13/16" (7 cm) Small is an essential tool for culinary professionals and baking enthusiasts who value precision and elegance in their creations. This small, fluted brioche mold is meticulously crafted from tinned steel, ensuring durability and even heat distribution for perfectly baked results. The mold features a flat bottom, providing stability and ease of use during baking, making it ideal for preparing delicate brioche pastries in a variety of culinary settings. Its compact size of 2-13/16" (7 cm) is perfect for crafting individual-sized treats, appealing to both upscale restaurants aiming to enhance their dessert presentation and home bakers looking to replicate professional-quality pastries. The fluted design of the mold adds a classic touch to any brioche, creating an aesthetically pleasing pattern that enhances the overall dining experience. This versatile mold is a valuable addition to any kitchen, catering to the diverse needs of the foodservice industry, from high-end bakeries to artisanal cafes. Its robust construction ensures long-lasting performance, making it a reliable choice for chefs and bakers who demand consistency and quality in their pastry creations.

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