Browne Foodservice 80193740 Brioche Mold 3-1/8" (8 Cm) Small
- Ideal for baking individual brioche servings
- 3-1/8" size suitable for small portions
- Fluted design enhances presentation
- View More Details
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The Browne Foodservice 80193740 Brioche Mold 3-1/8" (8 Cm) Small is a meticulously designed baking tool, primarily intended for the foodservice industry, particularly in creating exquisite brioche pastries. This small brioche mold features a fluted design which not only enhances the aesthetic appeal of the baked goods but also ensures even baking, resulting in a perfect texture every time. Crafted from high-quality tinned steel, it provides excellent heat conduction and durability, essential for professional kitchens and bakeries. The flat bottom design of the mold facilitates stable placement in the oven, ensuring consistent baking results. Measuring 3-1/8 inches (8 cm) in diameter, it is the ideal size for creating individual, artisanal portions, making it a versatile tool for both large-scale commercial bakeries and small boutique patisseries. This brioche mold caters to the needs of chefs and bakers who demand precision and reliability in their baking tools, offering them a product that integrates practicality with professional-grade quality. The use of tinned steel not only contributes to its longevity but also makes it a cost-effective investment for businesses focused on delivering quality baked goods. This mold is an essential addition to any bakery’s arsenal, supporting the creation of consistently beautiful and delicious brioche.
Product Description
The Browne Foodservice 80193740 Brioche Mold 3-1/8" (8 Cm) Small is a meticulously designed baking tool, primarily intended for the foodservice industry, particularly in creating exquisite brioche pastries. This small brioche mold features a fluted design which not only enhances the aesthetic appeal of the baked goods but also ensures even baking, resulting in a perfect texture every time. Crafted from high-quality tinned steel, it provides excellent heat conduction and durability, essential for professional kitchens and bakeries. The flat bottom design of the mold facilitates stable placement in the oven, ensuring consistent baking results. Measuring 3-1/8 inches (8 cm) in diameter, it is the ideal size for creating individual, artisanal portions, making it a versatile tool for both large-scale commercial bakeries and small boutique patisseries. This brioche mold caters to the needs of chefs and bakers who demand precision and reliability in their baking tools, offering them a product that integrates practicality with professional-grade quality. The use of tinned steel not only contributes to its longevity but also makes it a cost-effective investment for businesses focused on delivering quality baked goods. This mold is an essential addition to any bakery’s arsenal, supporting the creation of consistently beautiful and delicious brioche.
Product information
Manufacturer | Browne USA Foodservice |
---|---|
Model Number | 80193740 |
Manufacturer Part # | 80193740 |
Coating | Non-coated |
Material | Tin Plated Steel |
Type | Brioche |
Width | 3.13" |
Weight | 0.08 lbs |
UPC | 3075301937406 |
Certifications
No certifications available