Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large placeholder image
Browne USA Foodservice  |  MFG #: 80223010  | Item #: 507592

Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large

  • Non-stick coated steel for easy release
  • 5-1/2" (14 cm) size ideal for large brioche
  • 14 wide ribs for consistent shaping
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The Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large is a meticulously crafted baking essential designed to meet the diverse needs of culinary professionals and baking enthusiasts alike. With a diameter of 5-1/2 inches (14 cm), this large mold features 14 wide ribs that give brioche its characteristic fluted shape, ensuring consistent and visually appealing results. The flat bottom design contributes to even baking, offering a reliable solution for achieving perfect texture and appearance every time. Made from coated steel, this brioche mold is engineered for durability and longevity, allowing it to withstand the rigors of regular use in professional kitchens. The non-stick coating is a standout feature, facilitating easy release of delicate pastries and minimizing the need for excessive greasing, which supports both quality and efficiency in foodservice operations. This technical feature set makes the Browne Foodservice 80223010 an invaluable tool for bakers who prioritize precision and performance, whether in bustling bakery environments or in gourmet culinary settings. Its practical design and robust construction ensure it aptly serves both large-scale foodservice providers and individual bakers seeking to produce artisanal baked goods with professional-grade results.

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Product Description

The Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large is a meticulously crafted baking essential designed to meet the diverse needs of culinary professionals and baking enthusiasts alike. With a diameter of 5-1/2 inches (14 cm), this large mold features 14 wide ribs that give brioche its characteristic fluted shape, ensuring consistent and visually appealing results. The flat bottom design contributes to even baking, offering a reliable solution for achieving perfect texture and appearance every time. Made from coated steel, this brioche mold is engineered for durability and longevity, allowing it to withstand the rigors of regular use in professional kitchens. The non-stick coating is a standout feature, facilitating easy release of delicate pastries and minimizing the need for excessive greasing, which supports both quality and efficiency in foodservice operations. This technical feature set makes the Browne Foodservice 80223010 an invaluable tool for bakers who prioritize precision and performance, whether in bustling bakery environments or in gourmet culinary settings. Its practical design and robust construction ensure it aptly serves both large-scale foodservice providers and individual bakers seeking to produce artisanal baked goods with professional-grade results.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80223010
Manufacturer Part # 80223010
Coating Coated / Glazed
Type Brioche
Material Steel
Width 5.5"
Weight 0.76 lbs
UPC 3075302230100
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Browne USA Foodservice

Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large

$11.06 $22.18

The Browne Foodservice 80223010 Brioche Mold 5-1/2" (14 Cm) Large is a meticulously crafted baking essential designed to meet the diverse needs of culinary professionals and baking enthusiasts alike. With a diameter of 5-1/2 inches (14 cm), this large mold features 14 wide ribs that give brioche its characteristic fluted shape, ensuring consistent and visually appealing results. The flat bottom design contributes to even baking, offering a reliable solution for achieving perfect texture and appearance every time. Made from coated steel, this brioche mold is engineered for durability and longevity, allowing it to withstand the rigors of regular use in professional kitchens. The non-stick coating is a standout feature, facilitating easy release of delicate pastries and minimizing the need for excessive greasing, which supports both quality and efficiency in foodservice operations. This technical feature set makes the Browne Foodservice 80223010 an invaluable tool for bakers who prioritize precision and performance, whether in bustling bakery environments or in gourmet culinary settings. Its practical design and robust construction ensure it aptly serves both large-scale foodservice providers and individual bakers seeking to produce artisanal baked goods with professional-grade results.

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