Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 Cm) Large placeholder image
Browne USA Foodservice  |  MFG #: 80223020  | Item #: 507594

Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 Cm) Large

  • Non-stick coated steel for easy release
  • Flat bottom for stable baking
  • 14 wide ribs for classic brioche shape
  • View More Details

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The Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 cm) Large is a meticulously crafted baking tool designed for creating traditional brioche bread with its characteristic shape and texture. Constructed from coated steel, this mold features a non-stick surface that ensures easy release of baked goods, making it a practical choice for both professional and home bakers. With a diameter of 6-1/3 inches (16 cm), the large size brioche mold is ideal for producing generously sized loaves. The mold is designed with 14 wide ribs, which contribute to the classic fluted appearance of brioche, enhancing its aesthetic appeal. The flat bottom of the mold provides stability during the baking process, ensuring even cooking and a uniform shape. The combination of durable materials and thoughtful design elements makes the Browne Foodservice 80223020 Brioche Mold a valuable asset for bakeries, restaurants, or any culinary setting that values precision and quality in baking. Its robust construction is suited for repeated use, catering to the demands of high-volume foodservice environments while also being accessible to the dedicated home baker aiming for professional-quality results.

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Product Description

The Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 cm) Large is a meticulously crafted baking tool designed for creating traditional brioche bread with its characteristic shape and texture. Constructed from coated steel, this mold features a non-stick surface that ensures easy release of baked goods, making it a practical choice for both professional and home bakers. With a diameter of 6-1/3 inches (16 cm), the large size brioche mold is ideal for producing generously sized loaves. The mold is designed with 14 wide ribs, which contribute to the classic fluted appearance of brioche, enhancing its aesthetic appeal. The flat bottom of the mold provides stability during the baking process, ensuring even cooking and a uniform shape. The combination of durable materials and thoughtful design elements makes the Browne Foodservice 80223020 Brioche Mold a valuable asset for bakeries, restaurants, or any culinary setting that values precision and quality in baking. Its robust construction is suited for repeated use, catering to the demands of high-volume foodservice environments while also being accessible to the dedicated home baker aiming for professional-quality results.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 80223020
Manufacturer Part # 80223020
Material Steel
Type Brioche
Coating Coated / Glazed
Width 6.3"
Weight 0.99 lbs
UPC 3075302230209
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Browne USA Foodservice

Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 Cm) Large

$13.66 $27.37

The Browne Foodservice 80223020 Brioche Mold 6-1/3" (16 cm) Large is a meticulously crafted baking tool designed for creating traditional brioche bread with its characteristic shape and texture. Constructed from coated steel, this mold features a non-stick surface that ensures easy release of baked goods, making it a practical choice for both professional and home bakers. With a diameter of 6-1/3 inches (16 cm), the large size brioche mold is ideal for producing generously sized loaves. The mold is designed with 14 wide ribs, which contribute to the classic fluted appearance of brioche, enhancing its aesthetic appeal. The flat bottom of the mold provides stability during the baking process, ensuring even cooking and a uniform shape. The combination of durable materials and thoughtful design elements makes the Browne Foodservice 80223020 Brioche Mold a valuable asset for bakeries, restaurants, or any culinary setting that values precision and quality in baking. Its robust construction is suited for repeated use, catering to the demands of high-volume foodservice environments while also being accessible to the dedicated home baker aiming for professional-quality results.

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