Browne USA Foodservice  |  MFG #: 8095  | Item #: 506055

Browne Foodservice 8095 Strainer 6-4/5" Bowl 6"L Handle

$6.46 $12.94

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  • Fine double mesh for superior straining
  • 6-4/5" bowl size for versatile use
  • 6" long wooden flat-bottom handle for comfort
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The Browne Foodservice 8095 Strainer is a meticulously designed kitchen tool featuring a 6-4/5" bowl and a 6" long handle. This strainer is equipped with a double fine mesh that is ideal for a wide range of culinary applications, ensuring that even the finest particles are effectively strained. The wood flat-bottom handle provides a comfortable and stable grip, enhancing ease of use for both professional chefs and home cooking enthusiasts. A pan hook is integrated into the design, allowing for convenient hanging and storage, which optimizes kitchen space and accessibility. The strainer's reinforced wire rim adds durability and structural integrity, making it a reliable choice for high-volume kitchens or catering services. Additionally, the full-bathed tinned construction ensures longevity and resistance to corrosion, a crucial feature for maintaining hygiene standards in foodservice environments. This strainer is a versatile tool suitable for various market segments within the food industry, from bustling restaurant kitchens to gourmet home cooking setups, providing consistent performance and reliability in its functionality.

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Product Description

The Browne Foodservice 8095 Strainer is a meticulously designed kitchen tool featuring a 6-4/5" bowl and a 6" long handle. This strainer is equipped with a double fine mesh that is ideal for a wide range of culinary applications, ensuring that even the finest particles are effectively strained. The wood flat-bottom handle provides a comfortable and stable grip, enhancing ease of use for both professional chefs and home cooking enthusiasts. A pan hook is integrated into the design, allowing for convenient hanging and storage, which optimizes kitchen space and accessibility. The strainer's reinforced wire rim adds durability and structural integrity, making it a reliable choice for high-volume kitchens or catering services. Additionally, the full-bathed tinned construction ensures longevity and resistance to corrosion, a crucial feature for maintaining hygiene standards in foodservice environments. This strainer is a versatile tool suitable for various market segments within the food industry, from bustling restaurant kitchens to gourmet home cooking setups, providing consistent performance and reliability in its functionality.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number 8095
Manufacturer Part # 8095
Design Fine
Bowl Size 6"
Mesh Construction Tin Plated
Type Double Mesh
Width 6.8"
Weight 0.37 lbs
UPC 28238714469
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Browne Foodservice 8095 Strainer 6-4/5" Bowl 6"L Handle
Browne USA Foodservice

Browne Foodservice 8095 Strainer 6-4/5" Bowl 6"L Handle

$6.46 $12.94

The Browne Foodservice 8095 Strainer is a meticulously designed kitchen tool featuring a 6-4/5" bowl and a 6" long handle. This strainer is equipped with a double fine mesh that is ideal for a wide range of culinary applications, ensuring that even the finest particles are effectively strained. The wood flat-bottom handle provides a comfortable and stable grip, enhancing ease of use for both professional chefs and home cooking enthusiasts. A pan hook is integrated into the design, allowing for convenient hanging and storage, which optimizes kitchen space and accessibility. The strainer's reinforced wire rim adds durability and structural integrity, making it a reliable choice for high-volume kitchens or catering services. Additionally, the full-bathed tinned construction ensures longevity and resistance to corrosion, a crucial feature for maintaining hygiene standards in foodservice environments. This strainer is a versatile tool suitable for various market segments within the food industry, from bustling restaurant kitchens to gourmet home cooking setups, providing consistent performance and reliability in its functionality.

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