Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L

Browne USA Foodservice  |  MFG #: 9941BLK  |  Item #: 507739
$2.30 $4.61

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  • Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L
  • Heat resistant to 392°F (200°C)
  • Durable stainless steel construction
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The Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L stands as a versatile tool in any culinary setting, combining precision and durability in its design. This ladle, with a capacity of 1 ounce, is crafted from stainless steel, ensuring longevity and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. Measuring 11-1/10 inches in length, it provides ample reach for serving, while its 1.0 mm thickness contributes to its sturdy construction, allowing for consistent portion control without compromising on flexibility. The ladle features a one-piece construction, enhancing its strength and ease of cleaning, which is crucial in maintaining high hygiene standards. The polypropylene handle is not only durable but also heat resistant up to 392°F (200°C), offering safety and comfort during use. Its black color provides a sleek and professional appearance, suitable for front-of-house service and back-of-house functionality. Whether in bustling restaurant kitchens or large catering events, the Browne Foodservice 9941BLK Ladle delivers exceptional performance and reliability, making it a valuable addition for chefs and foodservice professionals who prioritize quality and precision in their culinary tools.

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Product Description

The Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L stands as a versatile tool in any culinary setting, combining precision and durability in its design. This ladle, with a capacity of 1 ounce, is crafted from stainless steel, ensuring longevity and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. Measuring 11-1/10 inches in length, it provides ample reach for serving, while its 1.0 mm thickness contributes to its sturdy construction, allowing for consistent portion control without compromising on flexibility. The ladle features a one-piece construction, enhancing its strength and ease of cleaning, which is crucial in maintaining high hygiene standards. The polypropylene handle is not only durable but also heat resistant up to 392°F (200°C), offering safety and comfort during use. Its black color provides a sleek and professional appearance, suitable for front-of-house service and back-of-house functionality. Whether in bustling restaurant kitchens or large catering events, the Browne Foodservice 9941BLK Ladle delivers exceptional performance and reliability, making it a valuable addition for chefs and foodservice professionals who prioritize quality and precision in their culinary tools.


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Browne USA Foodservice

Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L

$2.30 $4.61

The Browne Foodservice 9941BLK Ladle 1 Oz. 11-1/10"L stands as a versatile tool in any culinary setting, combining precision and durability in its design. This ladle, with a capacity of 1 ounce, is crafted from stainless steel, ensuring longevity and resistance to corrosion, making it a reliable choice for commercial kitchens and foodservice operations. Measuring 11-1/10 inches in length, it provides ample reach for serving, while its 1.0 mm thickness contributes to its sturdy construction, allowing for consistent portion control without compromising on flexibility. The ladle features a one-piece construction, enhancing its strength and ease of cleaning, which is crucial in maintaining high hygiene standards. The polypropylene handle is not only durable but also heat resistant up to 392°F (200°C), offering safety and comfort during use. Its black color provides a sleek and professional appearance, suitable for front-of-house service and back-of-house functionality. Whether in bustling restaurant kitchens or large catering events, the Browne Foodservice 9941BLK Ladle delivers exceptional performance and reliability, making it a valuable addition for chefs and foodservice professionals who prioritize quality and precision in their culinary tools.