Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L

Browne USA Foodservice  |  MFG #: 9942BLU  |  Item #: 507741
$3.16 $6.33

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  • Heat resistant up to 392°F (200°C) ensuring safety
  • Durable one-piece construction prevents breakage
  • Comfortable polypropylene handle for easy grip
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The Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L is a precision-crafted utensil designed to meet the rigorous demands of the foodservice industry. This one-piece ladle merges functionality and durability, featuring a stainless steel construction that ensures long-lasting performance. The ladle's bowl is engineered to hold up to 2 ounces, making it suitable for precise portion control in professional kitchens. It boasts a 10-4/5 inch length, allowing for easy reach into deep pots and containers. The polypropylene handle is designed to withstand temperatures up to 392°F (200°C), providing both heat resistance and a comfortable grip, which is essential for high-volume cooking environments. Additionally, the ladle's 1.0 mm thickness underscores its sturdy build, ensuring it can handle the demands of daily use. The blue color of the handle not only adds a touch of style but also aids in quick identification among other kitchen tools. This ladle is an excellent choice for restaurants, catering businesses, and institutional kitchens looking for reliable kitchenware that combines efficiency with safety. Its practical design elements cater to the diverse requirements of professional chefs and foodservice operators, offering a quality solution for various culinary applications.

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Product Description

The Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L is a precision-crafted utensil designed to meet the rigorous demands of the foodservice industry. This one-piece ladle merges functionality and durability, featuring a stainless steel construction that ensures long-lasting performance. The ladle's bowl is engineered to hold up to 2 ounces, making it suitable for precise portion control in professional kitchens. It boasts a 10-4/5 inch length, allowing for easy reach into deep pots and containers. The polypropylene handle is designed to withstand temperatures up to 392°F (200°C), providing both heat resistance and a comfortable grip, which is essential for high-volume cooking environments. Additionally, the ladle's 1.0 mm thickness underscores its sturdy build, ensuring it can handle the demands of daily use. The blue color of the handle not only adds a touch of style but also aids in quick identification among other kitchen tools. This ladle is an excellent choice for restaurants, catering businesses, and institutional kitchens looking for reliable kitchenware that combines efficiency with safety. Its practical design elements cater to the diverse requirements of professional chefs and foodservice operators, offering a quality solution for various culinary applications.


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Browne USA Foodservice

Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L

$3.16 $6.33

The Browne Foodservice 9942BLU Ladle 2 Oz. 10-4/5"L is a precision-crafted utensil designed to meet the rigorous demands of the foodservice industry. This one-piece ladle merges functionality and durability, featuring a stainless steel construction that ensures long-lasting performance. The ladle's bowl is engineered to hold up to 2 ounces, making it suitable for precise portion control in professional kitchens. It boasts a 10-4/5 inch length, allowing for easy reach into deep pots and containers. The polypropylene handle is designed to withstand temperatures up to 392°F (200°C), providing both heat resistance and a comfortable grip, which is essential for high-volume cooking environments. Additionally, the ladle's 1.0 mm thickness underscores its sturdy build, ensuring it can handle the demands of daily use. The blue color of the handle not only adds a touch of style but also aids in quick identification among other kitchen tools. This ladle is an excellent choice for restaurants, catering businesses, and institutional kitchens looking for reliable kitchenware that combines efficiency with safety. Its practical design elements cater to the diverse requirements of professional chefs and foodservice operators, offering a quality solution for various culinary applications.