Browne Foodservice 997 Skimmer 5" X 6" X 11-4/5"L Handle (17-3/4" O.A.L) One-piece Handle

Browne USA Foodservice  |  MFG #: 997  |  Item #: 505980
$3.84 $7.69

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  • Sturdy one-piece handle for enhanced durability
  • Fine mesh for effective skimming
  • Nickel-plated for corrosion resistance
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The Browne Foodservice 997 Skimmer is a high-quality kitchen tool, designed for efficiency and durability in various culinary settings. This skimmer features a one-piece handle that measures 11-4/5 inches in length, ensuring a sturdy grip for users. The overall length (O.A.L) of the skimmer is 17-3/4 inches, providing an ample reach for skimming tasks. Constructed with fine mesh, this skimmer is adept at straining small particles, making it ideal for precise culinary applications. The skimmer's dimensions, 5 inches by 6 inches, offer a generous surface area for efficient skimming in both large and small pots, catering to the needs of professional chefs and foodservice establishments. Nickel-plated for enhanced durability, the Browne Foodservice 997 Skimmer is designed to withstand the rigors of a busy kitchen environment. Its robust construction and reliable design make it a valuable asset for restaurants, catering services, and other foodservice operations seeking to maintain high standards of food preparation. The combination of size, material, and design ensures that this skimmer meets the demands of various market segments within the foodservice industry, from high-volume commercial kitchens to boutique culinary establishments.

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Product Description

The Browne Foodservice 997 Skimmer is a high-quality kitchen tool, designed for efficiency and durability in various culinary settings. This skimmer features a one-piece handle that measures 11-4/5 inches in length, ensuring a sturdy grip for users. The overall length (O.A.L) of the skimmer is 17-3/4 inches, providing an ample reach for skimming tasks. Constructed with fine mesh, this skimmer is adept at straining small particles, making it ideal for precise culinary applications. The skimmer's dimensions, 5 inches by 6 inches, offer a generous surface area for efficient skimming in both large and small pots, catering to the needs of professional chefs and foodservice establishments. Nickel-plated for enhanced durability, the Browne Foodservice 997 Skimmer is designed to withstand the rigors of a busy kitchen environment. Its robust construction and reliable design make it a valuable asset for restaurants, catering services, and other foodservice operations seeking to maintain high standards of food preparation. The combination of size, material, and design ensures that this skimmer meets the demands of various market segments within the foodservice industry, from high-volume commercial kitchens to boutique culinary establishments.


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Browne USA Foodservice

Browne Foodservice 997 Skimmer 5" X 6" X 11-4/5"L Handle (17-3/4" O.A.L) One-piece Handle

$3.84 $7.69

The Browne Foodservice 997 Skimmer is a high-quality kitchen tool, designed for efficiency and durability in various culinary settings. This skimmer features a one-piece handle that measures 11-4/5 inches in length, ensuring a sturdy grip for users. The overall length (O.A.L) of the skimmer is 17-3/4 inches, providing an ample reach for skimming tasks. Constructed with fine mesh, this skimmer is adept at straining small particles, making it ideal for precise culinary applications. The skimmer's dimensions, 5 inches by 6 inches, offer a generous surface area for efficient skimming in both large and small pots, catering to the needs of professional chefs and foodservice establishments. Nickel-plated for enhanced durability, the Browne Foodservice 997 Skimmer is designed to withstand the rigors of a busy kitchen environment. Its robust construction and reliable design make it a valuable asset for restaurants, catering services, and other foodservice operations seeking to maintain high standards of food preparation. The combination of size, material, and design ensures that this skimmer meets the demands of various market segments within the foodservice industry, from high-volume commercial kitchens to boutique culinary establishments.