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Browne Foodservice CT84119 Candy/Fry Thermometer 2-1/8" Dial 8"L

Browne USA Foodservice  |  MFG #: CT84119  |  Item #: 507757
$7.50 $15.03

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  • Wide temperature range from 50° to 500° F
  • 2-1/8" easy-to-read dial
  • 8" probe for deep immersion
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Description

Specifications

Reviews

Certifications

The Browne Foodservice CT84119 Candy/Fry Thermometer is a precision instrument designed for culinary professionals and enthusiasts alike, measuring 8 inches in length with a 2-1/8-inch dial for easy readability. It boasts a wide temperature range from 50° to 500° F, making it suitable for a variety of cooking applications, including candy-making and deep-frying. This thermometer includes an adjustable pan clip, allowing it to securely attach to different types of cookware, ensuring accurate temperature readings without having to hold the instrument by hand. The Browne Foodservice CT84119 is also dishwasher safe, enhancing its convenience and maintaining hygiene standards with ease. Its robust construction and versatile temperature range make it a valuable tool for both professional kitchens and home cooks seeking precision in their culinary creations. The thermometer’s straightforward design and reliable performance cater to a broad spectrum of market segments within the food service industry, delivering essential support in achieving perfect cooking results across diverse cooking methods and recipes.

More Details

Product Description

The Browne Foodservice CT84119 Candy/Fry Thermometer is a precision instrument designed for culinary professionals and enthusiasts alike, measuring 8 inches in length with a 2-1/8-inch dial for easy readability. It boasts a wide temperature range from 50° to 500° F, making it suitable for a variety of cooking applications, including candy-making and deep-frying. This thermometer includes an adjustable pan clip, allowing it to securely attach to different types of cookware, ensuring accurate temperature readings without having to hold the instrument by hand. The Browne Foodservice CT84119 is also dishwasher safe, enhancing its convenience and maintaining hygiene standards with ease. Its robust construction and versatile temperature range make it a valuable tool for both professional kitchens and home cooks seeking precision in their culinary creations. The thermometer’s straightforward design and reliable performance cater to a broad spectrum of market segments within the food service industry, delivering essential support in achieving perfect cooking results across diverse cooking methods and recipes.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Browne USA Foodservice

Browne Foodservice CT84119 Candy/Fry Thermometer 2-1/8" Dial 8"L

$7.50 $15.03

The Browne Foodservice CT84119 Candy/Fry Thermometer is a precision instrument designed for culinary professionals and enthusiasts alike, measuring 8 inches in length with a 2-1/8-inch dial for easy readability. It boasts a wide temperature range from 50° to 500° F, making it suitable for a variety of cooking applications, including candy-making and deep-frying. This thermometer includes an adjustable pan clip, allowing it to securely attach to different types of cookware, ensuring accurate temperature readings without having to hold the instrument by hand. The Browne Foodservice CT84119 is also dishwasher safe, enhancing its convenience and maintaining hygiene standards with ease. Its robust construction and versatile temperature range make it a valuable tool for both professional kitchens and home cooks seeking precision in their culinary creations. The thermometer’s straightforward design and reliable performance cater to a broad spectrum of market segments within the food service industry, delivering essential support in achieving perfect cooking results across diverse cooking methods and recipes.

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