Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Browne Foodservice FRM15 Grill/Oven Mitt 15"L Heat Resistant Up To 200°F

Browne USA Foodservice  |  MFG #: FRM15  |  Item #: 507244
Item: #507244

Technical details
Manufacturer Browne USA Foodservice
Model Number FRM15
Manufacturer Part # FRM15
Material Cotton
Size 15"
Coating Uncoated
Weight 42 lbs
UPC 28238350162
NSF Yes
Made in USA Yes

About this item

Product Details

The Browne Foodservice FRM15 Grill/Oven Mitt is a specialized kitchen accessory designed to enhance safety and efficiency in a professional foodservice environment. Measuring 15 inches in length, these mitts are heat resistant up to 200°F, making them essential for handling hot cookware and equipment with confidence. The mitts are constructed entirely from 100% cotton, offering a comfortable and breathable fit. The cream-colored design is both practical and stylish, complementing various kitchen settings. The flame-retardant feature of the FRM15 ensures added protection against unexpected flare-ups, enhancing safety in high-temperature cooking scenarios. Additionally, these mitts are NSF certified, signifying their adherence to strict public health and safety standards. Proudly made in the USA, the Browne Foodservice FRM15 Grill/Oven Mitts are sold in pairs, providing a reliable solution for chefs and culinary professionals who require durable, high-quality hand protection in their daily operations. This product is ideal for various market segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where heat-resistant and flame-retardant kitchen tools are crucial for maintaining operational safety and efficiency.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Browne USA Foodservice

Browne Foodservice FRM15 Grill/Oven Mitt 15"L Heat Resistant Up To 200°F

$11.33 $22.98

The Browne Foodservice FRM15 Grill/Oven Mitt is a specialized kitchen accessory designed to enhance safety and efficiency in a professional foodservice environment. Measuring 15 inches in length, these mitts are heat resistant up to 200°F, making them essential for handling hot cookware and equipment with confidence. The mitts are constructed entirely from 100% cotton, offering a comfortable and breathable fit. The cream-colored design is both practical and stylish, complementing various kitchen settings. The flame-retardant feature of the FRM15 ensures added protection against unexpected flare-ups, enhancing safety in high-temperature cooking scenarios. Additionally, these mitts are NSF certified, signifying their adherence to strict public health and safety standards. Proudly made in the USA, the Browne Foodservice FRM15 Grill/Oven Mitts are sold in pairs, providing a reliable solution for chefs and culinary professionals who require durable, high-quality hand protection in their daily operations. This product is ideal for various market segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where heat-resistant and flame-retardant kitchen tools are crucial for maintaining operational safety and efficiency.