Browne Foodservice PC1286RD Boning Knife 6" German Molybdenum Stainless Steel Blade ABS Handle

Browne USA Foodservice  |  MFG #: PC1286RD  |  Item #: 507785
$14.11 $28.27

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  • 6" German molybdenum stainless steel blade for precision cutting
  • Ergonomically designed ABS handle for comfortable grip
  • NSF certified ensuring safety and quality standards
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The Browne Foodservice PC1286RD Boning Knife is a precise cutting tool engineered for culinary professionals, featuring a 6-inch blade crafted from German molybdenum stainless steel, which is renowned for its strength and edge retention. The knife's construction includes an ABS handle, providing a lightweight yet durable grip, ensuring comfort and reducing fatigue during prolonged use. Its vibrant red color not only adds a visual appeal but also assists in color-coded kitchen environments to prevent cross-contamination. Certified by NSF, this knife meets strict public health and safety standards, making it suitable for various foodservice applications. The blister card packaging further highlights its readiness for retail settings or personal culinary collections. This boning knife is specifically designed for the intricate task of separating meat from bone, offering unparalleled precision and control, which is essential for professional chefs, butchers, and culinary enthusiasts alike. Its robust design and high-grade materials make it a reliable and long-lasting addition to any kitchen, streamlining operations in restaurants, catering services, and butcher shops. The Browne Foodservice PC1286RD Boning Knife delivers exceptional performance, combining quality, safety, and efficiency for those seeking a high-caliber boning knife.

More Details

Product Description

The Browne Foodservice PC1286RD Boning Knife is a precise cutting tool engineered for culinary professionals, featuring a 6-inch blade crafted from German molybdenum stainless steel, which is renowned for its strength and edge retention. The knife's construction includes an ABS handle, providing a lightweight yet durable grip, ensuring comfort and reducing fatigue during prolonged use. Its vibrant red color not only adds a visual appeal but also assists in color-coded kitchen environments to prevent cross-contamination. Certified by NSF, this knife meets strict public health and safety standards, making it suitable for various foodservice applications. The blister card packaging further highlights its readiness for retail settings or personal culinary collections. This boning knife is specifically designed for the intricate task of separating meat from bone, offering unparalleled precision and control, which is essential for professional chefs, butchers, and culinary enthusiasts alike. Its robust design and high-grade materials make it a reliable and long-lasting addition to any kitchen, streamlining operations in restaurants, catering services, and butcher shops. The Browne Foodservice PC1286RD Boning Knife delivers exceptional performance, combining quality, safety, and efficiency for those seeking a high-caliber boning knife.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice PC1286RD Boning Knife 6" German Molybdenum Stainless Steel Blade ABS Handle

$14.11 $28.27

The Browne Foodservice PC1286RD Boning Knife is a precise cutting tool engineered for culinary professionals, featuring a 6-inch blade crafted from German molybdenum stainless steel, which is renowned for its strength and edge retention. The knife's construction includes an ABS handle, providing a lightweight yet durable grip, ensuring comfort and reducing fatigue during prolonged use. Its vibrant red color not only adds a visual appeal but also assists in color-coded kitchen environments to prevent cross-contamination. Certified by NSF, this knife meets strict public health and safety standards, making it suitable for various foodservice applications. The blister card packaging further highlights its readiness for retail settings or personal culinary collections. This boning knife is specifically designed for the intricate task of separating meat from bone, offering unparalleled precision and control, which is essential for professional chefs, butchers, and culinary enthusiasts alike. Its robust design and high-grade materials make it a reliable and long-lasting addition to any kitchen, streamlining operations in restaurants, catering services, and butcher shops. The Browne Foodservice PC1286RD Boning Knife delivers exceptional performance, combining quality, safety, and efficiency for those seeking a high-caliber boning knife.