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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Browne Foodservice PER1520AST Cutting Board 15" X 20" X 1/2" Non-skid Surface

Browne USA Foodservice  |  MFG #: PER1520AST  |  Item #: 506020
Item: #506020

Technical details
Manufacturer Browne USA Foodservice
Model Number PER1520AST
Manufacturer Part # PER1520AST
Color Assorted
Thickness 1/2"
Plastic Type Polyethylene
Short Side 13" - 15"
Long Side / Diameter 19" - 24"
Height 0.5"
Width 20"
Depth 15"
Weight 29.7 lbs
UPC 28238251964
Dishwasher Safe Yes
NSF Yes

About this item

Product Details

The Browne Foodservice PER1520AST Cutting Board - 15" x 20" x 1/2" is a versatile kitchen essential designed for both professional chefs and home cooking enthusiasts. Crafted from high-density polyethylene, this cutting board is durable and resistant to moisture, stains, and odors, thereby ensuring long-lasting use. A standout feature is its non-skid surface, which provides stability and safety during food preparation, minimizing the risk of accidents in busy kitchens. Measuring 15 inches by 20 inches with a thickness of 1/2 inch, it offers ample space for chopping, slicing, and dicing a variety of ingredients. The board's dishwasher-safe property simplifies cleaning, making it a convenient option for maintaining hygiene standards. It is NSF certified, guaranteeing compliance with public health and safety standards. This cutting board comes in a pack of six, each in a different color - blue, brown, green, red, white, and yellow - allowing for easy color-coded food handling, which is particularly beneficial in preventing cross-contamination in commercial kitchens. The cash and carry packaging makes it readily accessible for businesses looking to enhance their food service operations with reliable tools. The Browne Foodservice PER1520AST Cutting Board is an indispensable tool for enhancing efficiency and safety in food preparation environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

N/A
Browne USA Foodservice

Browne Foodservice PER1520AST Cutting Board 15" X 20" X 1/2" Non-skid Surface

$218.06 $441.93

The Browne Foodservice PER1520AST Cutting Board - 15" x 20" x 1/2" is a versatile kitchen essential designed for both professional chefs and home cooking enthusiasts. Crafted from high-density polyethylene, this cutting board is durable and resistant to moisture, stains, and odors, thereby ensuring long-lasting use. A standout feature is its non-skid surface, which provides stability and safety during food preparation, minimizing the risk of accidents in busy kitchens. Measuring 15 inches by 20 inches with a thickness of 1/2 inch, it offers ample space for chopping, slicing, and dicing a variety of ingredients. The board's dishwasher-safe property simplifies cleaning, making it a convenient option for maintaining hygiene standards. It is NSF certified, guaranteeing compliance with public health and safety standards. This cutting board comes in a pack of six, each in a different color - blue, brown, green, red, white, and yellow - allowing for easy color-coded food handling, which is particularly beneficial in preventing cross-contamination in commercial kitchens. The cash and carry packaging makes it readily accessible for businesses looking to enhance their food service operations with reliable tools. The Browne Foodservice PER1520AST Cutting Board is an indispensable tool for enhancing efficiency and safety in food preparation environments.