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Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L

Browne USA Foodservice  |  MFG #: PT84104  |  Item #: 507815
$3.83 $7.68

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  • Wide temperature range: 50° to 550°F
  • High accuracy: +/-1°F for precise readings
  • Durable with 1" dial and 5" pointed stem
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Description

Specifications

Reviews

Certifications

The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

More Details

Product Description

The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Browne USA Foodservice

Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L

$3.83 $7.68

The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

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