Browne USA Foodservice  |  MFG #: PT84104  | Item #: 507815

Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L

$3.72 $7.46

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  • Wide temperature range: 50° to 550°F
  • High accuracy: +/-1°F for precise readings
  • Durable with 1" dial and 5" pointed stem
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The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

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Product Description

The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

Product information

Technical specs
Manufacturer Browne USA Foodservice
Model Number PT84104
Manufacturer Part # PT84104
Stem Length 5 - 6"
Display Dial Type
Minimum Temperature 50°F (10°C)
Display Size 1"
Maximum Temperature 550°F (300°C) (and Up)
Weight 0.07 lbs
UPC 28238841042
NSF Approved Yes
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Certifications

Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L
Browne USA Foodservice

Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L

$3.72 $7.46

The Browne Foodservice PT84104 Pocket Test Thermometer 1" Dial 5"L is meticulously designed for precise temperature measurement, catering to a range of food service industry applications. Featuring a 1-inch dial and a 5-inch pointed stem, this thermometer ensures accurate readings with a remarkable precision of +/-1°F. Its temperature range spans from 50°F to 550°F, making it versatile for various culinary needs, from checking boiling temperatures to ensuring optimal cold storage conditions. The thermometer includes a practical bezel and a storage case with a pocket clip, enhancing its portability and ease of use for professionals on the go. Notably, it is NSF certified, ensuring it meets high standards of safety and sanitation in food environments. However, it is important to note that this thermometer is not intended for oven use. The Browne Foodservice PT84104 is an indispensable tool for chefs, food safety inspectors, and food service professionals who demand accuracy and reliability in temperature measurement, whether in bustling kitchens or during food transportation, providing essential support in maintaining food safety and quality standards.

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