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CAC China ASHP-1318 Sheet Pan 1/2-size 18"L X 13"W - 12/Case

CAC China  |  MFG #: ASHP-1318  |  Item #: 527367
$80.30/Case $188.76

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  • 1/2-size aluminum sheet pan, 18"L x 13"W
  • Durable 20 gauge aluminum for long-lasting use
  • Perfect size for baking and roasting tasks
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Description

Specifications

Reviews

The CAC China ASHP-1318 Sheet Pan 1/2-size 18"L x 13"W is a versatile and essential tool for commercial kitchens, bakeries, and catering services. This sheet pan is crafted from high-quality 20-gauge aluminum, providing a reliable and durable baking surface that promotes even heat distribution for consistent baking results. With dimensions of 18 inches in length and 13 inches in width, it offers ample space for baking a variety of foods, from pastries to roasted vegetables. The sheet pan's 1/2-size format makes it an ideal choice for operations with limited oven space or those requiring batch cooking flexibility. Each case contains 12 pans, making it a cost-effective solution for high-volume foodservice establishments. The aluminum construction ensures lightweight handling while maintaining structural integrity under frequent use. Its design facilitates easy stacking and storage, optimizing kitchen space. Whether used in a bustling restaurant kitchen or a neighborhood bakery, the CAC China ASHP-1318 Sheet Pan offers a reliable, efficient, and practical baking solution tailored to meet the diverse needs of culinary professionals across various market segments, enhancing both the quality and efficiency of food preparation.

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Product Description

The CAC China ASHP-1318 Sheet Pan 1/2-size 18"L x 13"W is a versatile and essential tool for commercial kitchens, bakeries, and catering services. This sheet pan is crafted from high-quality 20-gauge aluminum, providing a reliable and durable baking surface that promotes even heat distribution for consistent baking results. With dimensions of 18 inches in length and 13 inches in width, it offers ample space for baking a variety of foods, from pastries to roasted vegetables. The sheet pan's 1/2-size format makes it an ideal choice for operations with limited oven space or those requiring batch cooking flexibility. Each case contains 12 pans, making it a cost-effective solution for high-volume foodservice establishments. The aluminum construction ensures lightweight handling while maintaining structural integrity under frequent use. Its design facilitates easy stacking and storage, optimizing kitchen space. Whether used in a bustling restaurant kitchen or a neighborhood bakery, the CAC China ASHP-1318 Sheet Pan offers a reliable, efficient, and practical baking solution tailored to meet the diverse needs of culinary professionals across various market segments, enhancing both the quality and efficiency of food preparation.

From the manufacturer

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CAC China

CAC China ASHP-1318 Sheet Pan 1/2-size 18"L X 13"W

$80.30 $188.76

The CAC China ASHP-1318 Sheet Pan 1/2-size 18"L x 13"W is a versatile and essential tool for commercial kitchens, bakeries, and catering services. This sheet pan is crafted from high-quality 20-gauge aluminum, providing a reliable and durable baking surface that promotes even heat distribution for consistent baking results. With dimensions of 18 inches in length and 13 inches in width, it offers ample space for baking a variety of foods, from pastries to roasted vegetables. The sheet pan's 1/2-size format makes it an ideal choice for operations with limited oven space or those requiring batch cooking flexibility. Each case contains 12 pans, making it a cost-effective solution for high-volume foodservice establishments. The aluminum construction ensures lightweight handling while maintaining structural integrity under frequent use. Its design facilitates easy stacking and storage, optimizing kitchen space. Whether used in a bustling restaurant kitchen or a neighborhood bakery, the CAC China ASHP-1318 Sheet Pan offers a reliable, efficient, and practical baking solution tailored to meet the diverse needs of culinary professionals across various market segments, enhancing both the quality and efficiency of food preparation.

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