CAC China KFBN-60 Scharfe® Boning Knife 6" Forged
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- Forged 6" ice-tempered blade for precision cuts
- Full tang design ensures superior balance
- High-carbon steel for long-lasting sharpness
- View More Details
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The CAC China KFBN-60 Scharfe® Boning Knife 6" Forged is a meticulously crafted kitchen tool designed to meet the demanding needs of both professional chefs and home cooking enthusiasts. This high-performance boning knife boasts a 6-inch forged blade made from high-carbon steel, ensuring exceptional sharpness and durability. The ice-tempered blade enhances the knife's resilience, providing superior edge retention for precise and effortless cutting. Featuring a full tang construction, the knife offers optimal balance and strength, making it ideal for deboning meat, poultry, and fish with precision. The black handle is ergonomically designed to provide a comfortable grip, reducing hand fatigue during prolonged use. Packed 36 per case, this knife is a practical choice for commercial kitchens and culinary schools, where high-volume use and reliability are essential. Whether you're a professional chef looking to enhance your kitchen arsenal or a culinary student seeking a reliable tool for your craft, the CAC China KFBN-60 Scharfe® Boning Knife delivers unparalleled performance. Its combination of robust construction, precision engineering, and ergonomic design makes it an invaluable addition to any kitchen, highlighting its unique value proposition in the competitive world of cutlery.
Product Description
The CAC China KFBN-60 Scharfe® Boning Knife 6" Forged is a meticulously crafted kitchen tool designed to meet the demanding needs of both professional chefs and home cooking enthusiasts. This high-performance boning knife boasts a 6-inch forged blade made from high-carbon steel, ensuring exceptional sharpness and durability. The ice-tempered blade enhances the knife's resilience, providing superior edge retention for precise and effortless cutting. Featuring a full tang construction, the knife offers optimal balance and strength, making it ideal for deboning meat, poultry, and fish with precision. The black handle is ergonomically designed to provide a comfortable grip, reducing hand fatigue during prolonged use. Packed 36 per case, this knife is a practical choice for commercial kitchens and culinary schools, where high-volume use and reliability are essential. Whether you're a professional chef looking to enhance your kitchen arsenal or a culinary student seeking a reliable tool for your craft, the CAC China KFBN-60 Scharfe® Boning Knife delivers unparalleled performance. Its combination of robust construction, precision engineering, and ergonomic design makes it an invaluable addition to any kitchen, highlighting its unique value proposition in the competitive world of cutlery.
Product information
| Manufacturer | CAC China |
|---|---|
| Model Number | KFBN-60 |
| Manufacturer Part # | KFBN-60 |
| Blade Material | High Carbon Steel |
| Style | Forged |
| Blade Length | 6" - 7" |
| Handle Color | Black Handle |
| UPC | 800960181296 |
Certifications
No certifications available
