CAC China KFSL-G101 Schnell® Slicing Knife 10" Granton Edge - 36/Case
Delivery to:
- Schnell® Slicing Knife 10" with Granton edge
- Forged full tang for superior balance
- German high-carbon steel ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The CAC China KFSL-G101 Schnell® Slicing Knife 10" Granton Edge is a precision-engineered culinary tool, ideal for professional chefs and culinary enthusiasts who demand high performance and durability. This slicing knife features a 10-inch blade, expertly forged to ensure strength and balance. Made from German high-carbon steel, the blade promises long-lasting sharpness and resilience, serving the needs of high-paced kitchen environments. The ice-tempered blade enhances cutting precision and extends edge retention, making it an essential instrument for consistent, clean slices. The Granton edge design reduces friction and prevents food from sticking to the blade, facilitating smoother and more efficient slicing tasks. Its full tang construction provides superior strength and stability, while the ergonomic black handle offers comfort and control, reducing hand fatigue during prolonged use. With a packaging option of 36 units per case, the CAC China KFSL-G101 is well-suited for large-scale food service operations, catering businesses, and culinary schools. This knife combines traditional craftsmanship with modern technology, making it a versatile and reliable choice for a diverse range of culinary applications.
Product Description
The CAC China KFSL-G101 Schnell® Slicing Knife 10" Granton Edge is a precision-engineered culinary tool, ideal for professional chefs and culinary enthusiasts who demand high performance and durability. This slicing knife features a 10-inch blade, expertly forged to ensure strength and balance. Made from German high-carbon steel, the blade promises long-lasting sharpness and resilience, serving the needs of high-paced kitchen environments. The ice-tempered blade enhances cutting precision and extends edge retention, making it an essential instrument for consistent, clean slices. The Granton edge design reduces friction and prevents food from sticking to the blade, facilitating smoother and more efficient slicing tasks. Its full tang construction provides superior strength and stability, while the ergonomic black handle offers comfort and control, reducing hand fatigue during prolonged use. With a packaging option of 36 units per case, the CAC China KFSL-G101 is well-suited for large-scale food service operations, catering businesses, and culinary schools. This knife combines traditional craftsmanship with modern technology, making it a versatile and reliable choice for a diverse range of culinary applications.
From the manufacturer
