CAC China KSCC-100 Klinge® Chef Knife 10" Stamped - 36/Case
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- German high-carbon steel blade for superior sharpness
- 10" stamped blade offers precision control
- Non-slip white handle for secure grip
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The CAC China KSCC-100 Klinge® Chef Knife 10" Stamped is an expertly crafted culinary tool designed for precision and efficiency. This chef knife, featuring a 10-inch blade, is constructed from German high-carbon steel, providing an exceptional balance between sharpness and durability. Its stamped design ensures a lightweight feel, enhancing maneuverability for chefs who require both speed and accuracy in the kitchen. The knife is equipped with a non-slip white handle, complete with a protective grip, which offers enhanced safety and comfort during prolonged use. This makes it an ideal choice for both professional chefs and culinary enthusiasts seeking reliable performance. The CAC China KSCC-100 is packaged 36 knives per case, catering to larger establishments such as restaurants, catering services, and culinary schools, where multiple high-quality knives are essential. The combination of robust materials and ergonomic design underscores its value, making the Klinge® Chef Knife a versatile and indispensable tool in any culinary setting.
Product Description
The CAC China KSCC-100 Klinge® Chef Knife 10" Stamped is an expertly crafted culinary tool designed for precision and efficiency. This chef knife, featuring a 10-inch blade, is constructed from German high-carbon steel, providing an exceptional balance between sharpness and durability. Its stamped design ensures a lightweight feel, enhancing maneuverability for chefs who require both speed and accuracy in the kitchen. The knife is equipped with a non-slip white handle, complete with a protective grip, which offers enhanced safety and comfort during prolonged use. This makes it an ideal choice for both professional chefs and culinary enthusiasts seeking reliable performance. The CAC China KSCC-100 is packaged 36 knives per case, catering to larger establishments such as restaurants, catering services, and culinary schools, where multiple high-quality knives are essential. The combination of robust materials and ergonomic design underscores its value, making the Klinge® Chef Knife a versatile and indispensable tool in any culinary setting.
From the manufacturer
