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$407.56/Case $957.96
You save $550.40 (57%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

CAC China KSRB-120 Klinge® Roast Beef Slicer 12" Stamped

CAC China  |  MFG #: KSRB-120  |  Item #: 529145
Item: #529145

Technical details
Manufacturer CAC China
Model Number KSRB-120
Manufacturer Part # KSRB-120
Handle Color White Handle
Style Stamped
Length 12"
UPC 800960181418

About this item

Product Details

The CAC China KSRB-120 Klinge® Roast Beef Slicer is a precision-crafted kitchen tool, boasting a 12-inch stamped blade that is ideal for slicing roast beef with accuracy and ease. This slicer is meticulously fashioned from German high-carbon steel, a material renowned for its strength and ability to maintain a sharp edge over time, ensuring efficient and precise cutting performance. The slicer is designed with a non-slip white handle, providing a secure grip that enhances user safety and control during use. Additionally, the protective grip is an essential feature, promoting safe handling in professional kitchen environments. The CAC China KSRB-120 is packed in cases of 36 each, making it a practical choice for large-scale culinary operations, catering businesses, or any food service establishments requiring high-quality slicing tools in bulk. Its robust construction and ergonomic design cater to chefs and culinary professionals who prioritize reliability and comfort in their kitchen instruments. This roast beef slicer exemplifies a blend of functionality and durability, making it a valuable asset for diverse culinary applications within the food industry.

Customer reviews

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CAC China

CAC China KSRB-120 Klinge® Roast Beef Slicer 12" Stamped

$407.56 $957.96

The CAC China KSRB-120 Klinge® Roast Beef Slicer is a precision-crafted kitchen tool, boasting a 12-inch stamped blade that is ideal for slicing roast beef with accuracy and ease. This slicer is meticulously fashioned from German high-carbon steel, a material renowned for its strength and ability to maintain a sharp edge over time, ensuring efficient and precise cutting performance. The slicer is designed with a non-slip white handle, providing a secure grip that enhances user safety and control during use. Additionally, the protective grip is an essential feature, promoting safe handling in professional kitchen environments. The CAC China KSRB-120 is packed in cases of 36 each, making it a practical choice for large-scale culinary operations, catering businesses, or any food service establishments requiring high-quality slicing tools in bulk. Its robust construction and ergonomic design cater to chefs and culinary professionals who prioritize reliability and comfort in their kitchen instruments. This roast beef slicer exemplifies a blend of functionality and durability, making it a valuable asset for diverse culinary applications within the food industry.