CAC China KWOC-234 Oyster/Clam Knife 2-3/4" Pointed Tip - 72/Case
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- Precision oyster/clam knife for efficient shellfish opening
- 2-3/4" pointed tip for easy penetration
- Durable wooden handle for a comfortable grip
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The CAC China KWOC-234 Oyster/Clam Knife 2-3/4" Pointed Tip is a specialized tool designed for the effective opening of oysters and clams. Measuring 2-3/4 inches in length, this knife features a pointed tip, which is ideal for precise entry into the shell, ensuring minimal damage to the delicate meat inside. The knife is equipped with a durable wooden handle, offering a comfortable and secure grip for users, whether in professional kitchens or at home seafood gatherings. Packed by 72 each per case, the KWOC-234 is a practical choice for restaurants, seafood markets, and culinary institutions that require high-volume usage. This knife is designed to meet the needs of different market segments within the seafood industry, including professional chefs who demand reliable, high-performance tools and seafood enthusiasts looking for quality and efficiency. Its construction emphasizes durability and functionality, making it a valuable addition to any culinary toolkit. The craftsmanship of the CAC China KWOC-234 ensures longevity and consistent performance, providing users with a specialized implement that enhances the oyster and clam preparation process.
Product Description
The CAC China KWOC-234 Oyster/Clam Knife 2-3/4" Pointed Tip is a specialized tool designed for the effective opening of oysters and clams. Measuring 2-3/4 inches in length, this knife features a pointed tip, which is ideal for precise entry into the shell, ensuring minimal damage to the delicate meat inside. The knife is equipped with a durable wooden handle, offering a comfortable and secure grip for users, whether in professional kitchens or at home seafood gatherings. Packed by 72 each per case, the KWOC-234 is a practical choice for restaurants, seafood markets, and culinary institutions that require high-volume usage. This knife is designed to meet the needs of different market segments within the seafood industry, including professional chefs who demand reliable, high-performance tools and seafood enthusiasts looking for quality and efficiency. Its construction emphasizes durability and functionality, making it a valuable addition to any culinary toolkit. The craftsmanship of the CAC China KWOC-234 ensures longevity and consistent performance, providing users with a specialized implement that enhances the oyster and clam preparation process.
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