CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip - 48 Dozen/Case

CAC China  |  MFG #: KWSK-46  |  Item #: 527968
$288.14/Case $677.28

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  • Stainless steel blade ensures long-lasting sharpness
  • 4-3/4" pointed tip for precision cutting
  • Wood handle provides comfortable grip
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The CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip is a precision-crafted tool designed for culinary professionals and enthusiasts alike. This steak knife boasts a 4-3/4 inch stainless steel blade, which ensures durability and resistance to corrosion, making it a reliable choice for cutting through steaks with ease. The pointed tip enhances accuracy and control, allowing for precise slicing. Complementing the blade is a wooden handle, offering a comfortable grip and a classic aesthetic that is both elegant and functional in various dining settings. This knife is packed by 48 dozen per case, making it ideal for large-scale operations such as restaurants, catering businesses, and hotels where durability and performance are paramount. Its robust construction and efficient packaging make it a cost-effective solution for establishments seeking to equip their kitchens with high-quality cutlery. The CAC China KWSK-46 Steak Knife excels in blending form and function, providing exceptional utility across different market segments within the food service industry. Its stainless steel blade and wooden handle together represent a harmonious balance of strength and elegance, meeting the demands of professional chefs and discerning diners.

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Product Description

The CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip is a precision-crafted tool designed for culinary professionals and enthusiasts alike. This steak knife boasts a 4-3/4 inch stainless steel blade, which ensures durability and resistance to corrosion, making it a reliable choice for cutting through steaks with ease. The pointed tip enhances accuracy and control, allowing for precise slicing. Complementing the blade is a wooden handle, offering a comfortable grip and a classic aesthetic that is both elegant and functional in various dining settings. This knife is packed by 48 dozen per case, making it ideal for large-scale operations such as restaurants, catering businesses, and hotels where durability and performance are paramount. Its robust construction and efficient packaging make it a cost-effective solution for establishments seeking to equip their kitchens with high-quality cutlery. The CAC China KWSK-46 Steak Knife excels in blending form and function, providing exceptional utility across different market segments within the food service industry. Its stainless steel blade and wooden handle together represent a harmonious balance of strength and elegance, meeting the demands of professional chefs and discerning diners.


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CAC China

CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip

$288.14 $677.28

The CAC China KWSK-46 Steak Knife 4-3/4" Pointed Tip is a precision-crafted tool designed for culinary professionals and enthusiasts alike. This steak knife boasts a 4-3/4 inch stainless steel blade, which ensures durability and resistance to corrosion, making it a reliable choice for cutting through steaks with ease. The pointed tip enhances accuracy and control, allowing for precise slicing. Complementing the blade is a wooden handle, offering a comfortable grip and a classic aesthetic that is both elegant and functional in various dining settings. This knife is packed by 48 dozen per case, making it ideal for large-scale operations such as restaurants, catering businesses, and hotels where durability and performance are paramount. Its robust construction and efficient packaging make it a cost-effective solution for establishments seeking to equip their kitchens with high-quality cutlery. The CAC China KWSK-46 Steak Knife excels in blending form and function, providing exceptional utility across different market segments within the food service industry. Its stainless steel blade and wooden handle together represent a harmonious balance of strength and elegance, meeting the demands of professional chefs and discerning diners.