CAC China SBAM-125 Bain Marie 1.5 Qt. Stainless Steel - 48/Case
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- 1.5 qt. capacity for versatile kitchen use
- Durable stainless steel construction
- Ideal for bain-marie cooking techniques
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The CAC China SBAM-125 Bain Marie 1.5 Qt. Stainless Steel is a meticulously crafted culinary vessel designed to meet the diverse needs of the food service industry. This bain marie boasts a 1.5-quart capacity, making it an ideal choice for small to medium batch cooking and presentation. Its stainless steel construction ensures durability and longevity, providing a resilient and hygienic solution for maintaining food at optimal temperatures. This product comes packed in cases of 48, catering to high-demand environments such as commercial kitchens, catering services, and buffet settings. The SBAM-125 is engineered to support seamless integration into various market segments, including hospitality and restaurant services, where precision and reliability are paramount. Its sleek and professional design complements both modern and traditional kitchen aesthetics, while the robust stainless steel material offers resistance to corrosion and easy maintenance. Whether used for holding soups, sauces, or other prepared dishes, the CAC China SBAM-125 delivers consistent performance, making it a valuable asset in any professional setting where quality and efficiency are essential. This bain marie's thoughtful engineering underscores its role as a practical tool for chefs and culinary professionals seeking dependable and effective kitchen solutions.
Product Description
The CAC China SBAM-125 Bain Marie 1.5 Qt. Stainless Steel is a meticulously crafted culinary vessel designed to meet the diverse needs of the food service industry. This bain marie boasts a 1.5-quart capacity, making it an ideal choice for small to medium batch cooking and presentation. Its stainless steel construction ensures durability and longevity, providing a resilient and hygienic solution for maintaining food at optimal temperatures. This product comes packed in cases of 48, catering to high-demand environments such as commercial kitchens, catering services, and buffet settings. The SBAM-125 is engineered to support seamless integration into various market segments, including hospitality and restaurant services, where precision and reliability are paramount. Its sleek and professional design complements both modern and traditional kitchen aesthetics, while the robust stainless steel material offers resistance to corrosion and easy maintenance. Whether used for holding soups, sauces, or other prepared dishes, the CAC China SBAM-125 delivers consistent performance, making it a valuable asset in any professional setting where quality and efficiency are essential. This bain marie's thoughtful engineering underscores its role as a practical tool for chefs and culinary professionals seeking dependable and effective kitchen solutions.
From the manufacturer
