CAC China SBAM-600 Bain Marie 6 Qt. Stainless Steel - 24/Case
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- (CAC-002) CAC China SBAM-600 Bain Marie 6 Qt. Stainless Steel
- Durable stainless steel with mirror finish
- 6-quart capacity ideal for food service
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The CAC China SBAM-600 Bain Marie is a 6-quart stainless steel unit meticulously designed to meet the diverse needs of the foodservice industry. This bain marie is notable for its durable stainless steel construction, which ensures longevity and resistance to corrosion, making it an excellent choice for both professional kitchens and catering services. With a packing specification of 24 units per case, the SBAM-600 is a pragmatic solution for large-scale operations requiring multiple bain maries for food warming and serving. The 6-quart capacity is ideal for holding soups, sauces, and other dishes at optimal serving temperatures, catering to various segment markets within the industry, from restaurants to banquet halls. Its simple yet efficient design allows for easy integration into existing setups while maintaining the desired temperature for extended periods. The CAC China SBAM-600 Bain Marie combines functionality with quality, making it a valuable addition to any kitchen that prioritizes efficiency and reliability in food service. Its robust build and substantial capacity reflect its commitment to supporting the rigorous demands of the culinary industry.
Product Description
The CAC China SBAM-600 Bain Marie is a 6-quart stainless steel unit meticulously designed to meet the diverse needs of the foodservice industry. This bain marie is notable for its durable stainless steel construction, which ensures longevity and resistance to corrosion, making it an excellent choice for both professional kitchens and catering services. With a packing specification of 24 units per case, the SBAM-600 is a pragmatic solution for large-scale operations requiring multiple bain maries for food warming and serving. The 6-quart capacity is ideal for holding soups, sauces, and other dishes at optimal serving temperatures, catering to various segment markets within the industry, from restaurants to banquet halls. Its simple yet efficient design allows for easy integration into existing setups while maintaining the desired temperature for extended periods. The CAC China SBAM-600 Bain Marie combines functionality with quality, making it a valuable addition to any kitchen that prioritizes efficiency and reliability in food service. Its robust build and substantial capacity reflect its commitment to supporting the rigorous demands of the culinary industry.
From the manufacturer
