CAC China  |  MFG #: SICD-10S  | Item #: 525778

CAC China SICD-10S Squeeze Disher #103.2 Oz. Ambidextrous

$402.71 $946.56

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  • Scoop size #10, 3.2 oz capacity
  • Ambidextrous design for easy use
  • Made from durable stainless steel
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The CAC China SICD-10S Squeeze Disher #10 is a versatile kitchen tool designed for precision and ease of use, catering to a wide range of culinary needs. This disher features a 3.2 oz. capacity, making it suitable for portion control in both commercial and home kitchens. The ambidextrous design ensures convenience for both right and left-handed users, enhancing its usability across the board. Constructed with a stainless steel scoop and squeeze handle, this disher combines durability with ease of operation. The stainless steel material not only ensures longevity but also facilitates easy cleaning, maintaining hygiene standards in food preparation environments. Packed with 48 pieces per case, it is an ideal choice for large-scale operations such as restaurants, cafeterias, and catering services that require reliable and consistent portioning tools. The CAC China SICD-10S Squeeze Disher stands out in the market for its robust construction and user-friendly design, making it a practical addition to any kitchen setting. Its thoughtful engineering supports efficient food preparation, emphasizing precision and comfort, which are critical in high-volume food service scenarios.

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Product Description

The CAC China SICD-10S Squeeze Disher #10 is a versatile kitchen tool designed for precision and ease of use, catering to a wide range of culinary needs. This disher features a 3.2 oz. capacity, making it suitable for portion control in both commercial and home kitchens. The ambidextrous design ensures convenience for both right and left-handed users, enhancing its usability across the board. Constructed with a stainless steel scoop and squeeze handle, this disher combines durability with ease of operation. The stainless steel material not only ensures longevity but also facilitates easy cleaning, maintaining hygiene standards in food preparation environments. Packed with 48 pieces per case, it is an ideal choice for large-scale operations such as restaurants, cafeterias, and catering services that require reliable and consistent portioning tools. The CAC China SICD-10S Squeeze Disher stands out in the market for its robust construction and user-friendly design, making it a practical addition to any kitchen setting. Its thoughtful engineering supports efficient food preparation, emphasizing precision and comfort, which are critical in high-volume food service scenarios.

Product information

Technical specs
Manufacturer CAC China
Model Number SICD-10S
Manufacturer Part # SICD-10S
Disher Size #10
Style Squeeze Handle
Handle Color Solid Metal
Material Stainless Steel
UPC 800960182453
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CAC China SICD-10S Squeeze Disher #103.2 Oz. Ambidextrous
CAC China

CAC China SICD-10S Squeeze Disher #103.2 Oz. Ambidextrous

$402.71 $946.56

The CAC China SICD-10S Squeeze Disher #10 is a versatile kitchen tool designed for precision and ease of use, catering to a wide range of culinary needs. This disher features a 3.2 oz. capacity, making it suitable for portion control in both commercial and home kitchens. The ambidextrous design ensures convenience for both right and left-handed users, enhancing its usability across the board. Constructed with a stainless steel scoop and squeeze handle, this disher combines durability with ease of operation. The stainless steel material not only ensures longevity but also facilitates easy cleaning, maintaining hygiene standards in food preparation environments. Packed with 48 pieces per case, it is an ideal choice for large-scale operations such as restaurants, cafeterias, and catering services that require reliable and consistent portioning tools. The CAC China SICD-10S Squeeze Disher stands out in the market for its robust construction and user-friendly design, making it a practical addition to any kitchen setting. Its thoughtful engineering supports efficient food preparation, emphasizing precision and comfort, which are critical in high-volume food service scenarios.

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