CAC China  |  MFG #: SKP3-01PF  | Item #: 737662

CAC China SKP3-01PF Steak Knife 4-1/2" Pointed Tip

$380.96 $895.44

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  • 4-1/2" pointed tip for precision cutting
  • Full tang blade for superior balance
  • Durable plastic handle for a comfortable grip
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The CAC China SKP3-01PF Steak Knife is a premium cutting tool specifically engineered for superior performance across various dining settings. Featuring a 4-1/2 inch pointed tip, this steak knife is designed to effortlessly pierce and slice through cuts of meat, providing an exceptional dining experience. The full tang construction of the knife ensures enhanced durability and balance, making it a reliable choice for both professional and home kitchens. This robust design is complemented by a comfortable plastic handle, providing a secure grip that reduces hand fatigue during prolonged use. Packed by 24 dozen per case, the CAC China SKP3-01PF is an ideal choice for restaurants and catering services that require bulk quantities without compromising on quality. Its practical design and efficient packaging make it suitable for high-volume environments while maintaining a focus on longevity and performance. This steak knife represents a perfect blend of form and functionality, meeting the needs of diverse market segments within the food service industry. Its precise engineering and practical features make it an invaluable tool for steak houses, fine dining establishments, and any culinary setting where high-quality cutlery is paramount.

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Product Description

The CAC China SKP3-01PF Steak Knife is a premium cutting tool specifically engineered for superior performance across various dining settings. Featuring a 4-1/2 inch pointed tip, this steak knife is designed to effortlessly pierce and slice through cuts of meat, providing an exceptional dining experience. The full tang construction of the knife ensures enhanced durability and balance, making it a reliable choice for both professional and home kitchens. This robust design is complemented by a comfortable plastic handle, providing a secure grip that reduces hand fatigue during prolonged use. Packed by 24 dozen per case, the CAC China SKP3-01PF is an ideal choice for restaurants and catering services that require bulk quantities without compromising on quality. Its practical design and efficient packaging make it suitable for high-volume environments while maintaining a focus on longevity and performance. This steak knife represents a perfect blend of form and functionality, meeting the needs of diverse market segments within the food service industry. Its precise engineering and practical features make it an invaluable tool for steak houses, fine dining establishments, and any culinary setting where high-quality cutlery is paramount.

Product information

Technical specs
Manufacturer CAC China
Model Number SKP3-01PF
Manufacturer Part # SKP3-01PF
Handle Material Plastic / Poly -
Blade Material Stainless Steel (unspecified)
Blade Length 4" Blade
UPC 800960122435
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CAC China SKP3-01PF Steak Knife 4-1/2" Pointed Tip
CAC China

CAC China SKP3-01PF Steak Knife 4-1/2" Pointed Tip

$380.96 $895.44

The CAC China SKP3-01PF Steak Knife is a premium cutting tool specifically engineered for superior performance across various dining settings. Featuring a 4-1/2 inch pointed tip, this steak knife is designed to effortlessly pierce and slice through cuts of meat, providing an exceptional dining experience. The full tang construction of the knife ensures enhanced durability and balance, making it a reliable choice for both professional and home kitchens. This robust design is complemented by a comfortable plastic handle, providing a secure grip that reduces hand fatigue during prolonged use. Packed by 24 dozen per case, the CAC China SKP3-01PF is an ideal choice for restaurants and catering services that require bulk quantities without compromising on quality. Its practical design and efficient packaging make it suitable for high-volume environments while maintaining a focus on longevity and performance. This steak knife represents a perfect blend of form and functionality, meeting the needs of diverse market segments within the food service industry. Its precise engineering and practical features make it an invaluable tool for steak houses, fine dining establishments, and any culinary setting where high-quality cutlery is paramount.

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