CAC China  |  MFG #: SPCP-3K  | Item #: 525735

CAC China SPCP-3K Portion Controller 3 Oz. Perforated

$127.12 $298.80

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  • CAC China SPCP-3K Portion Controller 3 Oz. Perforated
  • Stainless steel construction for durability
  • Black handle for a comfortable grip
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CAC China SPCP-3K Portion Controller 3 Oz. Perforated stands out as a precise and efficient tool for food service operations requiring accurate portion control. This instrument features a 3-ounce capacity, making it an essential tool for meticulously managing serving sizes, crucial in maintaining consistency and reducing waste in culinary establishments. The perforated design enhances its functionality by allowing excess liquid to drain, which is particularly valuable in operations dealing with foods like soups or saucy dishes. A black handle provides a comfortable grip, ensuring ease of use during repetitive tasks. Constructed with durable stainless steel, the CAC China SPCP-3K guarantees longevity and resistance to corrosion, making it a reliable asset for busy kitchens. Packed by 72 each per case, this product efficiently caters to the needs of large-scale food service operations, from restaurants to catering businesses. Its robust design and thoughtful features make the CAC China SPCP-3K Portion Controller an indispensable tool in achieving precise portion control, contributing significantly to improved efficiency and cost management in professional culinary environments.

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Product Description

CAC China SPCP-3K Portion Controller 3 Oz. Perforated stands out as a precise and efficient tool for food service operations requiring accurate portion control. This instrument features a 3-ounce capacity, making it an essential tool for meticulously managing serving sizes, crucial in maintaining consistency and reducing waste in culinary establishments. The perforated design enhances its functionality by allowing excess liquid to drain, which is particularly valuable in operations dealing with foods like soups or saucy dishes. A black handle provides a comfortable grip, ensuring ease of use during repetitive tasks. Constructed with durable stainless steel, the CAC China SPCP-3K guarantees longevity and resistance to corrosion, making it a reliable asset for busy kitchens. Packed by 72 each per case, this product efficiently caters to the needs of large-scale food service operations, from restaurants to catering businesses. Its robust design and thoughtful features make the CAC China SPCP-3K Portion Controller an indispensable tool in achieving precise portion control, contributing significantly to improved efficiency and cost management in professional culinary environments.

Product information

Technical specs
Manufacturer CAC China
Model Number SPCP-3K
Manufacturer Part # SPCP-3K
Handle Color Blacks
Material Stainless Steel
UPC 800960183061
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CAC China SPCP-3K Portion Controller 3 Oz. Perforated
CAC China

CAC China SPCP-3K Portion Controller 3 Oz. Perforated

$127.12 $298.80

CAC China SPCP-3K Portion Controller 3 Oz. Perforated stands out as a precise and efficient tool for food service operations requiring accurate portion control. This instrument features a 3-ounce capacity, making it an essential tool for meticulously managing serving sizes, crucial in maintaining consistency and reducing waste in culinary establishments. The perforated design enhances its functionality by allowing excess liquid to drain, which is particularly valuable in operations dealing with foods like soups or saucy dishes. A black handle provides a comfortable grip, ensuring ease of use during repetitive tasks. Constructed with durable stainless steel, the CAC China SPCP-3K guarantees longevity and resistance to corrosion, making it a reliable asset for busy kitchens. Packed by 72 each per case, this product efficiently caters to the needs of large-scale food service operations, from restaurants to catering businesses. Its robust design and thoughtful features make the CAC China SPCP-3K Portion Controller an indispensable tool in achieving precise portion control, contributing significantly to improved efficiency and cost management in professional culinary environments.

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