Cactus Mat 501P-1520 Plasti-Cut Cutting Board 15" X 20" X 1/2" Textured

Cactus Mat  |  MFG #: 501P-1520  |  Item #: 319002
$33.96 $81.55

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  • Warp resistant for long-lasting use
  • Non-toxic, ensuring food safety
  • Non-absorbent surface for hygiene
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The Cactus Mat 501P-1520 Plasti-Cut Cutting Board - 15" x 20" x 1/2" Textured is a high-quality kitchen essential crafted for durability and performance. Featuring a warp-resistant design, this cutting board ensures longevity and consistent use across various culinary environments. Measuring 15 inches by 20 inches with a thickness of 1/2 inch, it provides ample space for diverse food preparation needs. The textured surface enhances its utility by preventing slippage, thereby ensuring a safer cutting experience. Made from white high-density thermoplastic, this cutting board is both non-toxic and non-absorbent, which helps maintain hygiene by resisting moisture and bacteria absorption. Its construction makes it an ideal choice for professional kitchens, including restaurants and catering services, where safety and sanitation are paramount. The Cactus Mat 501P-1520 Plasti-Cut Cutting Board offers a reliable and efficient solution for chefs and food service professionals who require a robust and easy-to-clean cutting surface. Suitable for a wide range of applications, from chopping vegetables to slicing meats, this cutting board supports the rigorous demands of commercial kitchens while maintaining high standards of food safety and preparation efficiency.

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Product Description

The Cactus Mat 501P-1520 Plasti-Cut Cutting Board - 15" x 20" x 1/2" Textured is a high-quality kitchen essential crafted for durability and performance. Featuring a warp-resistant design, this cutting board ensures longevity and consistent use across various culinary environments. Measuring 15 inches by 20 inches with a thickness of 1/2 inch, it provides ample space for diverse food preparation needs. The textured surface enhances its utility by preventing slippage, thereby ensuring a safer cutting experience. Made from white high-density thermoplastic, this cutting board is both non-toxic and non-absorbent, which helps maintain hygiene by resisting moisture and bacteria absorption. Its construction makes it an ideal choice for professional kitchens, including restaurants and catering services, where safety and sanitation are paramount. The Cactus Mat 501P-1520 Plasti-Cut Cutting Board offers a reliable and efficient solution for chefs and food service professionals who require a robust and easy-to-clean cutting surface. Suitable for a wide range of applications, from chopping vegetables to slicing meats, this cutting board supports the rigorous demands of commercial kitchens while maintaining high standards of food safety and preparation efficiency.


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Cactus Mat

Cactus Mat 501P-1520 Plasti-Cut Cutting Board 15" X 20" X 1/2" Textured

$33.96 $81.55

The Cactus Mat 501P-1520 Plasti-Cut Cutting Board - 15" x 20" x 1/2" Textured is a high-quality kitchen essential crafted for durability and performance. Featuring a warp-resistant design, this cutting board ensures longevity and consistent use across various culinary environments. Measuring 15 inches by 20 inches with a thickness of 1/2 inch, it provides ample space for diverse food preparation needs. The textured surface enhances its utility by preventing slippage, thereby ensuring a safer cutting experience. Made from white high-density thermoplastic, this cutting board is both non-toxic and non-absorbent, which helps maintain hygiene by resisting moisture and bacteria absorption. Its construction makes it an ideal choice for professional kitchens, including restaurants and catering services, where safety and sanitation are paramount. The Cactus Mat 501P-1520 Plasti-Cut Cutting Board offers a reliable and efficient solution for chefs and food service professionals who require a robust and easy-to-clean cutting surface. Suitable for a wide range of applications, from chopping vegetables to slicing meats, this cutting board supports the rigorous demands of commercial kitchens while maintaining high standards of food safety and preparation efficiency.