Cadco CDT-6 1/6 Size False Bottom For Steam Pans Stainless Steel 3/8" High With 3/8" Diameter Holes

Cadco  |  MFG #: CDT-6  |  Item #: 531654
$7.53 $15.00

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  • Elevates food for efficient draining
  • Keeps food moist and prevents sogginess
  • Stainless steel for durability
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The Cadco CDT-6 1/6 Size False Bottom for Steam Pans is crafted from high-quality stainless steel, ensuring durability and longevity in various culinary settings. With dimensions specifically designed for 1/6 size steam pans, this false bottom measures 3/8" in height and features 3/8" diameter holes, allowing for effective drainage and moisture retention for food items. This feature is particularly beneficial in maintaining the desired texture and quality of dishes during preparation and serving. Its universal fit accommodates most 1/6 size steam pans, enhancing its versatility in a range of kitchen environments, although it is not compatible with Carlisle pans. The NSF certification signifies its adherence to strict public health standards, making it a reliable and safe choice for professional kitchens. Proudly made in the USA, the Cadco CDT-6 offers a seamless blend of functionality and quality, making it an indispensable tool for chefs in commercial kitchens, catering businesses, and institutional dining facilities. Its robust design and precise engineering ensure that chefs can efficiently manage food presentation and quality, elevating the overall culinary experience.

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Product Description

The Cadco CDT-6 1/6 Size False Bottom for Steam Pans is crafted from high-quality stainless steel, ensuring durability and longevity in various culinary settings. With dimensions specifically designed for 1/6 size steam pans, this false bottom measures 3/8" in height and features 3/8" diameter holes, allowing for effective drainage and moisture retention for food items. This feature is particularly beneficial in maintaining the desired texture and quality of dishes during preparation and serving. Its universal fit accommodates most 1/6 size steam pans, enhancing its versatility in a range of kitchen environments, although it is not compatible with Carlisle pans. The NSF certification signifies its adherence to strict public health standards, making it a reliable and safe choice for professional kitchens. Proudly made in the USA, the Cadco CDT-6 offers a seamless blend of functionality and quality, making it an indispensable tool for chefs in commercial kitchens, catering businesses, and institutional dining facilities. Its robust design and precise engineering ensure that chefs can efficiently manage food presentation and quality, elevating the overall culinary experience.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cadco

Cadco CDT-6 1/6 Size False Bottom For Steam Pans Stainless Steel 3/8" High With 3/8" Diameter Holes

$7.53 $15.00

The Cadco CDT-6 1/6 Size False Bottom for Steam Pans is crafted from high-quality stainless steel, ensuring durability and longevity in various culinary settings. With dimensions specifically designed for 1/6 size steam pans, this false bottom measures 3/8" in height and features 3/8" diameter holes, allowing for effective drainage and moisture retention for food items. This feature is particularly beneficial in maintaining the desired texture and quality of dishes during preparation and serving. Its universal fit accommodates most 1/6 size steam pans, enhancing its versatility in a range of kitchen environments, although it is not compatible with Carlisle pans. The NSF certification signifies its adherence to strict public health standards, making it a reliable and safe choice for professional kitchens. Proudly made in the USA, the Cadco CDT-6 offers a seamless blend of functionality and quality, making it an indispensable tool for chefs in commercial kitchens, catering businesses, and institutional dining facilities. Its robust design and precise engineering ensure that chefs can efficiently manage food presentation and quality, elevating the overall culinary experience.