Caddy A-3/33 Infrared Warmer For (6) Well 33" Wide Models

Caddy  |  MFG #: A-3/33  |  Item #: 284499
$2,357.00 $4,086.00
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  • Infrared heating for even temperature distribution
  • Fits (6) wells, compatible with 33" wide models
  • Includes pilot light for easy monitoring
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The Caddy A-3/33 Infrared Warmer is designed specifically for 33-inch wide models and features six wells, making it an essential tool for catering businesses and food service establishments that require efficient and precise warming solutions. This infrared warmer includes a pilot light and an on/off switch, allowing for easy operation and monitoring of its 1725-watt power capacity. Its size and design are tailored for maximizing space utilization while ensuring consistent heating across all six wells. The Caddy A-3/33 excels in delivering uniform heat distribution, ideal for settings where maintaining food quality is paramount. Its robust power output supports rapid temperature adjustments, facilitating seamless service during peak hours. This product is perfect for commercial kitchens, buffet setups, and other culinary environments where large quantities of food need to be kept at optimal serving temperatures. By integrating advanced infrared technology, the Caddy A-3/33 provides an energy-efficient solution that minimizes heat loss while enhancing performance reliability. This combination of features makes it a valuable asset in maintaining food safety standards and improving operational efficiency across diverse culinary sectors.

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Product Description

The Caddy A-3/33 Infrared Warmer is designed specifically for 33-inch wide models and features six wells, making it an essential tool for catering businesses and food service establishments that require efficient and precise warming solutions. This infrared warmer includes a pilot light and an on/off switch, allowing for easy operation and monitoring of its 1725-watt power capacity. Its size and design are tailored for maximizing space utilization while ensuring consistent heating across all six wells. The Caddy A-3/33 excels in delivering uniform heat distribution, ideal for settings where maintaining food quality is paramount. Its robust power output supports rapid temperature adjustments, facilitating seamless service during peak hours. This product is perfect for commercial kitchens, buffet setups, and other culinary environments where large quantities of food need to be kept at optimal serving temperatures. By integrating advanced infrared technology, the Caddy A-3/33 provides an energy-efficient solution that minimizes heat loss while enhancing performance reliability. This combination of features makes it a valuable asset in maintaining food safety standards and improving operational efficiency across diverse culinary sectors.


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Caddy

Caddy A-3/33 Infrared Warmer For (6) Well 33" Wide Models

$2,357.00 $4,086.00

The Caddy A-3/33 Infrared Warmer is designed specifically for 33-inch wide models and features six wells, making it an essential tool for catering businesses and food service establishments that require efficient and precise warming solutions. This infrared warmer includes a pilot light and an on/off switch, allowing for easy operation and monitoring of its 1725-watt power capacity. Its size and design are tailored for maximizing space utilization while ensuring consistent heating across all six wells. The Caddy A-3/33 excels in delivering uniform heat distribution, ideal for settings where maintaining food quality is paramount. Its robust power output supports rapid temperature adjustments, facilitating seamless service during peak hours. This product is perfect for commercial kitchens, buffet setups, and other culinary environments where large quantities of food need to be kept at optimal serving temperatures. By integrating advanced infrared technology, the Caddy A-3/33 provides an energy-efficient solution that minimizes heat loss while enhancing performance reliability. This combination of features makes it a valuable asset in maintaining food safety standards and improving operational efficiency across diverse culinary sectors.