Caddy A-97 Undershelf For (5) Well 26" Wide Model placeholder image
Caddy  |  MFG #: A-97  | Item #: 284540

Caddy A-97 Undershelf For (5) Well 26" Wide Model

$843.00 $1,467.00
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  • Undershelf provides additional storage space
  • Designed for (5) well, 26" wide model
  • Ideal for organizing kitchen equipment
  • View More Details

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The Caddy A-97 Undershelf for (5) Well 26" Wide Model is a specifically designed undershelf component tailored for commercial kitchen environments. This undershelf is engineered to accommodate a configuration that includes up to five wells, making it a versatile addition for establishments that require organized storage solutions beneath their primary work surface. With its 26" width, it offers ample space without compromising the compact footprint that is essential in busy kitchen settings. The Caddy A-97 is crafted to seamlessly integrate into existing setups, providing a robust and durable option for supporting additional kitchen equipment or storage needs. This product serves various market segments, including restaurants, catering businesses, and institutional food service operations, by enhancing operational efficiency and optimizing workspace utilization. The sturdy construction ensures long-lasting performance, essential for environments that demand reliability and resilience. A well-designed undershelf like the Caddy A-97 is crucial for maintaining an organized and efficient kitchen, making it an indispensable component for professionals seeking to maximize their operational potential.

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Product Description

The Caddy A-97 Undershelf for (5) Well 26" Wide Model is a specifically designed undershelf component tailored for commercial kitchen environments. This undershelf is engineered to accommodate a configuration that includes up to five wells, making it a versatile addition for establishments that require organized storage solutions beneath their primary work surface. With its 26" width, it offers ample space without compromising the compact footprint that is essential in busy kitchen settings. The Caddy A-97 is crafted to seamlessly integrate into existing setups, providing a robust and durable option for supporting additional kitchen equipment or storage needs. This product serves various market segments, including restaurants, catering businesses, and institutional food service operations, by enhancing operational efficiency and optimizing workspace utilization. The sturdy construction ensures long-lasting performance, essential for environments that demand reliability and resilience. A well-designed undershelf like the Caddy A-97 is crucial for maintaining an organized and efficient kitchen, making it an indispensable component for professionals seeking to maximize their operational potential.

Product information

Technical specs
Manufacturer Caddy
Model Number A-97
Manufacturer Part # A-97
Gauge 18 Gauge
Construction Stainless Steel
Width 26"
Weight 18 lbs
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Caddy

Caddy A-97 Undershelf For (5) Well 26" Wide Model

$843.00 $1,467.00

The Caddy A-97 Undershelf for (5) Well 26" Wide Model is a specifically designed undershelf component tailored for commercial kitchen environments. This undershelf is engineered to accommodate a configuration that includes up to five wells, making it a versatile addition for establishments that require organized storage solutions beneath their primary work surface. With its 26" width, it offers ample space without compromising the compact footprint that is essential in busy kitchen settings. The Caddy A-97 is crafted to seamlessly integrate into existing setups, providing a robust and durable option for supporting additional kitchen equipment or storage needs. This product serves various market segments, including restaurants, catering businesses, and institutional food service operations, by enhancing operational efficiency and optimizing workspace utilization. The sturdy construction ensures long-lasting performance, essential for environments that demand reliability and resilience. A well-designed undershelf like the Caddy A-97 is crucial for maintaining an organized and efficient kitchen, making it an indispensable component for professionals seeking to maximize their operational potential.

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