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Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style

Caddy  |  MFG #: CM-30  |  Item #: 284619
$676.00 $1,136.00
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  • Stainless steel construction ensures durability
  • Self-leveling adjustable dispensing cylinder for convenience
  • Accommodates dish sizes from 7-3/8" to 9-1/2" diameter
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Description

Specifications

Reviews

Certifications

The Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style is an innovative piece of kitchen equipment designed to streamline dish management in professional settings. This model features a single self-leveling adjustable dispensing cylinder, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter. Its open style, drop-in design provides easy access and quick refill capabilities, enhancing operational efficiency. Constructed from durable stainless steel, the Caddy CM-30 ensures longevity and resilience in high-traffic environments. While it is unheated, the dispenser’s NSF certification underscores its compliance with strict public health standards, making it a reliable choice for institutions prioritizing safety and hygiene. This dish dispenser caters to a variety of market segments within the food service industry, including restaurants, hotels, and catering businesses, offering a dependable solution for effective dish organization and service. Its robust construction and functional design make the Caddy CM-30 an essential component for any establishment aiming to maintain a seamless and efficient kitchen operation.

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Product Description

The Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style is an innovative piece of kitchen equipment designed to streamline dish management in professional settings. This model features a single self-leveling adjustable dispensing cylinder, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter. Its open style, drop-in design provides easy access and quick refill capabilities, enhancing operational efficiency. Constructed from durable stainless steel, the Caddy CM-30 ensures longevity and resilience in high-traffic environments. While it is unheated, the dispenser’s NSF certification underscores its compliance with strict public health standards, making it a reliable choice for institutions prioritizing safety and hygiene. This dish dispenser caters to a variety of market segments within the food service industry, including restaurants, hotels, and catering businesses, offering a dependable solution for effective dish organization and service. Its robust construction and functional design make the Caddy CM-30 an essential component for any establishment aiming to maintain a seamless and efficient kitchen operation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Caddy

Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style

$676.00 $1,136.00

The Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style is an innovative piece of kitchen equipment designed to streamline dish management in professional settings. This model features a single self-leveling adjustable dispensing cylinder, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter. Its open style, drop-in design provides easy access and quick refill capabilities, enhancing operational efficiency. Constructed from durable stainless steel, the Caddy CM-30 ensures longevity and resilience in high-traffic environments. While it is unheated, the dispenser’s NSF certification underscores its compliance with strict public health standards, making it a reliable choice for institutions prioritizing safety and hygiene. This dish dispenser caters to a variety of market segments within the food service industry, including restaurants, hotels, and catering businesses, offering a dependable solution for effective dish organization and service. Its robust construction and functional design make the Caddy CM-30 an essential component for any establishment aiming to maintain a seamless and efficient kitchen operation.

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