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Caddy CM-S-304-H Caddy Magic Dish Dispenser Cabinet Style Heated

Caddy  |  MFG #: CM-S-304-H  |  Item #: 283399
$5,897.00 $9,811.00
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  • Heated cabinet ensures dishes are served warm
  • Stainless steel construction for durability
  • Adjustable cylinders fit various dish sizes
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Description

Specifications

Reviews

Certifications

The Caddy CM-S-304-H Caddy Magic Dish Dispenser Cabinet Style Heated is meticulously engineered to cater to the dynamic needs of the food service industry. This innovative dish dispenser incorporates four self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8" to 9-1/2" in diameter. Its stainless steel top ensures durability and a sleek appearance, while plastic corner bumpers provide added protection against impact. The unit includes a stainless steel electric control box equipped with an on/off switch for ease of operation. Mobility is ensured through 4" swivel casters, with two featuring brakes to maintain stability when needed. The dispenser is ETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards. The Caddy CM-S-304-H is designed for seamless integration into professional kitchens, offering a heated solution to maintain dish readiness. Its robust construction and adjustable features make it an indispensable tool for restaurants, catering services, and banquet facilities seeking efficiency and reliability in dish management.

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Product Description

The Caddy CM-S-304-H Caddy Magic Dish Dispenser Cabinet Style Heated is meticulously engineered to cater to the dynamic needs of the food service industry. This innovative dish dispenser incorporates four self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8" to 9-1/2" in diameter. Its stainless steel top ensures durability and a sleek appearance, while plastic corner bumpers provide added protection against impact. The unit includes a stainless steel electric control box equipped with an on/off switch for ease of operation. Mobility is ensured through 4" swivel casters, with two featuring brakes to maintain stability when needed. The dispenser is ETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards. The Caddy CM-S-304-H is designed for seamless integration into professional kitchens, offering a heated solution to maintain dish readiness. Its robust construction and adjustable features make it an indispensable tool for restaurants, catering services, and banquet facilities seeking efficiency and reliability in dish management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

From the manufacturer

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Customer reviews

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Caddy

Caddy CM-S-304-H Caddy Magic Dish Dispenser Cabinet Style Heated

$5,897.00 $9,811.00

The Caddy CM-S-304-H Caddy Magic Dish Dispenser Cabinet Style Heated is meticulously engineered to cater to the dynamic needs of the food service industry. This innovative dish dispenser incorporates four self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8" to 9-1/2" in diameter. Its stainless steel top ensures durability and a sleek appearance, while plastic corner bumpers provide added protection against impact. The unit includes a stainless steel electric control box equipped with an on/off switch for ease of operation. Mobility is ensured through 4" swivel casters, with two featuring brakes to maintain stability when needed. The dispenser is ETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards. The Caddy CM-S-304-H is designed for seamless integration into professional kitchens, offering a heated solution to maintain dish readiness. Its robust construction and adjustable features make it an indispensable tool for restaurants, catering services, and banquet facilities seeking efficiency and reliability in dish management.

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