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Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated

Caddy  |  MFG #: CM-T-203  |  Item #: 284664
$2,569.00 $4,343.00
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  • (Caddy CM-T-203) Open style for easy access
  • Slim line design saves space
  • 3 adjustable self-leveling cylinders
  • View More Details
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Description

Specifications

Reviews

Certifications

The Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated is a versatile solution for food service operations requiring efficient dish storage and access. This slim line unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 5-7/8 inches to 7-1/4 inches in diameter. Engineered for durability, the dispenser boasts a reinforced stainless steel top and a welded stainless steel tubular frame, ensuring long-lasting performance in demanding environments. The design includes 4-inch swivel casters, facilitating easy mobility and flexible positioning within a kitchen or dining area. With its NSF certification, the Caddy CM-T-203 adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. This open-style dish dispenser, while unheated, provides a practical and effective storage solution, particularly suited for restaurants, catering services, and institutional food service providers who prioritize accessibility and space efficiency without the need for temperature control. Its sleek and robust construction not only enhances operational efficiency but also contributes to maintaining an organized and streamlined service environment.

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Product Description

The Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated is a versatile solution for food service operations requiring efficient dish storage and access. This slim line unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 5-7/8 inches to 7-1/4 inches in diameter. Engineered for durability, the dispenser boasts a reinforced stainless steel top and a welded stainless steel tubular frame, ensuring long-lasting performance in demanding environments. The design includes 4-inch swivel casters, facilitating easy mobility and flexible positioning within a kitchen or dining area. With its NSF certification, the Caddy CM-T-203 adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. This open-style dish dispenser, while unheated, provides a practical and effective storage solution, particularly suited for restaurants, catering services, and institutional food service providers who prioritize accessibility and space efficiency without the need for temperature control. Its sleek and robust construction not only enhances operational efficiency but also contributes to maintaining an organized and streamlined service environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Caddy

Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated

$2,569.00 $4,343.00

The Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated is a versatile solution for food service operations requiring efficient dish storage and access. This slim line unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 5-7/8 inches to 7-1/4 inches in diameter. Engineered for durability, the dispenser boasts a reinforced stainless steel top and a welded stainless steel tubular frame, ensuring long-lasting performance in demanding environments. The design includes 4-inch swivel casters, facilitating easy mobility and flexible positioning within a kitchen or dining area. With its NSF certification, the Caddy CM-T-203 adheres to strict public health and safety standards, making it a reliable choice for professional kitchens. This open-style dish dispenser, while unheated, provides a practical and effective storage solution, particularly suited for restaurants, catering services, and institutional food service providers who prioritize accessibility and space efficiency without the need for temperature control. Its sleek and robust construction not only enhances operational efficiency but also contributes to maintaining an organized and streamlined service environment.

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