Caddy  |  MFG #: CM-T-302  | Item #: 284668

Caddy CM-T-302 Caddy Magic Dish Dispenser Open Style Unheated

$2,057.00 $3,536.00
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  • Open style for easy access and loading
  • Unheated for cost-effective dish dispensing
  • Self-leveling, adjustable dispensing cylinders
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The Caddy CM-T-302 Caddy Magic Dish Dispenser is an open style, unheated unit that is meticulously designed for efficient dish dispensing in professional food service environments. This innovative product features two self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, thereby providing flexibility for various dish sizes used within the industry. The dispenser boasts a reinforced stainless steel top, ensuring durability and long-term reliability. The welded stainless steel tubular frame adds structural integrity, making it a robust choice for high-traffic settings. Equipped with 4-inch swivel casters, this dispenser offers mobility and ease of movement, facilitating convenience during service operations. Furthermore, the product is NSF certified, signifying its adherence to strict public health and safety standards. The Caddy CM-T-302 is a versatile and practical solution for restaurants, catering services, and institutional dining facilities, where efficiency and reliability in dish management are paramount.

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Product Description

The Caddy CM-T-302 Caddy Magic Dish Dispenser is an open style, unheated unit that is meticulously designed for efficient dish dispensing in professional food service environments. This innovative product features two self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, thereby providing flexibility for various dish sizes used within the industry. The dispenser boasts a reinforced stainless steel top, ensuring durability and long-term reliability. The welded stainless steel tubular frame adds structural integrity, making it a robust choice for high-traffic settings. Equipped with 4-inch swivel casters, this dispenser offers mobility and ease of movement, facilitating convenience during service operations. Furthermore, the product is NSF certified, signifying its adherence to strict public health and safety standards. The Caddy CM-T-302 is a versatile and practical solution for restaurants, catering services, and institutional dining facilities, where efficiency and reliability in dish management are paramount.

Product information

Technical specs
Manufacturer Caddy
Model Number CM-T-302
Manufacturer Part # CM-T-302
Plate Style Round
Type Unheated
Compartment Qty (2) Compartments
Plate Diameter 5" - 9"
Base Style Open Frame
Height 37"
Width 32.5"
Depth 17.13"
Weight 90 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Caddy CM-T-302 Caddy Magic Dish Dispenser Open Style Unheated
Caddy

Caddy CM-T-302 Caddy Magic Dish Dispenser Open Style Unheated

$2,057.00 $3,536.00

The Caddy CM-T-302 Caddy Magic Dish Dispenser is an open style, unheated unit that is meticulously designed for efficient dish dispensing in professional food service environments. This innovative product features two self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, thereby providing flexibility for various dish sizes used within the industry. The dispenser boasts a reinforced stainless steel top, ensuring durability and long-term reliability. The welded stainless steel tubular frame adds structural integrity, making it a robust choice for high-traffic settings. Equipped with 4-inch swivel casters, this dispenser offers mobility and ease of movement, facilitating convenience during service operations. Furthermore, the product is NSF certified, signifying its adherence to strict public health and safety standards. The Caddy CM-T-302 is a versatile and practical solution for restaurants, catering services, and institutional dining facilities, where efficiency and reliability in dish management are paramount.

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