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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Caddy CM-T-403 Caddy Magic Dish Dispenser Open Style Unheated
| Manufacturer | Caddy |
|---|---|
| Model Number | CM-T-403 |
| Manufacturer Part # | CM-T-403 |
| Plate Style | Round |
| Type | Unheated |
| Base Style | Open Frame |
| Compartment Qty | (3) Compartments |
| Plate Diameter | 10" - 12" |
| Height | 37" |
| Width | 46.88" |
| Depth | 17.13" |
| Weight | 100 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Caddy CM-T-403 Caddy Magic Dish Dispenser Open Style Unheated is a premium solution for efficient dish handling in food service operations. This slim line model is characterized by its three self-leveling adjustable dispensing cylinders, accommodating dish sizes ranging from 9-5/8 inches to 10-1/8 inches in diameter, which is ideal for establishments with variable dishware needs. Constructed with a reinforced stainless steel top and a welded stainless steel tubular frame, this dispenser ensures durability and long-lasting performance in high-demand environments. It is equipped with 4-inch swivel casters, offering exceptional mobility and ease of maneuverability within busy kitchens or buffet settings. The open style design further enhances accessibility, making it a practical choice for dynamic service areas. As an unheated unit, it is perfect for venues that do not require thermal retention of dishware. The Caddy CM-T-403 is NSF certified, which highlights its compliance with essential public health and safety standards. This dish dispenser is particularly beneficial for any food service industry segment that prioritizes efficiency and reliability, from high-volume restaurants to institutional dining facilities, where effective dish management is critical.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
