Caddy CM-TQ-303 Caddy Magic Dish Dispenser Open Style Unheated

Caddy  |  MFG #: CM-TQ-303  |  Item #: 284690
$2,817.00 $4,757.00
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  • Self-leveling adjustable dispensing cylinders
  • Accommodates dish size 7-3/8" to 9-1/2" dia.
  • Reinforced stainless steel top
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The Caddy CM-TQ-303 Caddy Magic Dish Dispenser Open Style Unheated is a specialized equipment designed for efficient dish organization in food service environments. This versatile dispenser features an open style and unheated configuration, tailored for settings that require quick and easy access to dishes without the need for temperature control. It integrates three self-leveling adjustable dispensing cylinders, which accommodate dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, providing flexibility for various dish types. The reinforced stainless steel top ensures durability and longevity, while the welded stainless steel tubular frame delivers a sturdy and reliable structure. Equipped with 4-inch swivel casters, the dispenser offers excellent mobility, allowing seamless movement within your workspace. Furthermore, the product is NSF certified, underscoring its compliance with stringent public health and safety standards. The unique combination of adjustable features and robust construction makes the Caddy CM-TQ-303 an invaluable asset for restaurants, catering services, and institutional dining facilities, facilitating streamlined operations and enhancing overall service efficiency.

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Product Description

The Caddy CM-TQ-303 Caddy Magic Dish Dispenser Open Style Unheated is a specialized equipment designed for efficient dish organization in food service environments. This versatile dispenser features an open style and unheated configuration, tailored for settings that require quick and easy access to dishes without the need for temperature control. It integrates three self-leveling adjustable dispensing cylinders, which accommodate dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, providing flexibility for various dish types. The reinforced stainless steel top ensures durability and longevity, while the welded stainless steel tubular frame delivers a sturdy and reliable structure. Equipped with 4-inch swivel casters, the dispenser offers excellent mobility, allowing seamless movement within your workspace. Furthermore, the product is NSF certified, underscoring its compliance with stringent public health and safety standards. The unique combination of adjustable features and robust construction makes the Caddy CM-TQ-303 an invaluable asset for restaurants, catering services, and institutional dining facilities, facilitating streamlined operations and enhancing overall service efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Caddy

Caddy CM-TQ-303 Caddy Magic Dish Dispenser Open Style Unheated

$2,817.00 $4,757.00

The Caddy CM-TQ-303 Caddy Magic Dish Dispenser Open Style Unheated is a specialized equipment designed for efficient dish organization in food service environments. This versatile dispenser features an open style and unheated configuration, tailored for settings that require quick and easy access to dishes without the need for temperature control. It integrates three self-leveling adjustable dispensing cylinders, which accommodate dish sizes ranging from 7-3/8 inches to 9-1/2 inches in diameter, providing flexibility for various dish types. The reinforced stainless steel top ensures durability and longevity, while the welded stainless steel tubular frame delivers a sturdy and reliable structure. Equipped with 4-inch swivel casters, the dispenser offers excellent mobility, allowing seamless movement within your workspace. Furthermore, the product is NSF certified, underscoring its compliance with stringent public health and safety standards. The unique combination of adjustable features and robust construction makes the Caddy CM-TQ-303 an invaluable asset for restaurants, catering services, and institutional dining facilities, facilitating streamlined operations and enhancing overall service efficiency.