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Caddy RF-525 Dessert & Salad Unit 88"W X 36-1/2"D X 65-3/8"H (2) Levels
| Manufacturer | Caddy |
|---|---|
| Model Number | RF-525 |
| Manufacturer Part # | RF-525 |
| Cooling Type | Refrigerated |
| Base Design | Open Rear Base With Doors |
| Mobile or Stationary | Mobile |
| Base Finish | Stainless Steel |
| Overall Width (side - side) | 85" - 90" |
| Base Construction | Stainless Steel |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 65.38" |
| Width | 88" |
| Depth | 35.5" |
| Weight | 850 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Caddy RF-525 Dessert & Salad Unit is an exceptional piece of equipment designed for versatile use in the food service industry, particularly for establishments needing efficient storage and display solutions. With dimensions of 88 inches in width, 36-1/2 inches in depth, and 65-3/8 inches in height, this unit provides a substantial amount of space for various dessert and salad items. Constructed from stainless steel, the RF-525 ensures durability and longevity in demanding environments. It features two levels of display space, optimized for easy access and organized presentation in both commercial kitchens and buffet settings. The unit's base includes two compartment storage areas, ideal for storing additional supplies or ingredients. Equipped with six heavy-duty 5-inch casters, all lockable with brakes, this mobile unit offers the flexibility to be conveniently repositioned as needed while maintaining stability during use. Powered by a 120v/60/1-ph, 30 amps electrical connection with a 3/4 horsepower self-contained refrigeration system, this unit ensures consistent temperature regulation for the stored items. The cord with plug is compatible with a NEMA 5-30P outlet. NSF certification attests to the model's adherence to public health and safety standards, making it a reliable choice for professional food service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
