Caddy T-145 Dish/Tray Caddy Unheated 35-1/2"W X 15-3/4"D X 30"H

Caddy  |  MFG #: T-145  |  Item #: 284735
$1,203.00 $1,986.00
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  • Holds up to 240 plates, versatile for various sizes
  • Durable welded stainless steel construction
  • Continuous neoprene bumper for added protection
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The Caddy T-145 Dish/Tray Caddy is an unheated, single unit designed to efficiently store and transport large volumes of dinnerware. Measuring 35-1/2 inches in width, 15-3/4 inches in depth, and 30 inches in height, this caddy is engineered to accommodate approximately 120 plates of 9 inches, 160 plates of 7 inches, 200 plates of 6 inches, or 240 plates of 5 inches. Its open design, without a cover, facilitates easy access and handling, making it a practical choice for high-turnover environments. Constructed from welded stainless steel, it combines durability with ease of maintenance, ensuring a long service life in busy settings. The continuous neoprene bumper encased in a stainless steel channel frame provides additional protection against impacts during transport. The mobility of the Caddy T-145 is enhanced by its 4-inch swivel casters, allowing smooth movement across various surfaces with minimal effort. Certified by NSF, it meets health and safety standards, making it suitable for use in professional kitchens, catering services, and banquet halls. Its sturdy construction and large capacity make it an indispensable tool for efficiently managing dishware logistics in food service operations of varying scales.

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Product Description

The Caddy T-145 Dish/Tray Caddy is an unheated, single unit designed to efficiently store and transport large volumes of dinnerware. Measuring 35-1/2 inches in width, 15-3/4 inches in depth, and 30 inches in height, this caddy is engineered to accommodate approximately 120 plates of 9 inches, 160 plates of 7 inches, 200 plates of 6 inches, or 240 plates of 5 inches. Its open design, without a cover, facilitates easy access and handling, making it a practical choice for high-turnover environments. Constructed from welded stainless steel, it combines durability with ease of maintenance, ensuring a long service life in busy settings. The continuous neoprene bumper encased in a stainless steel channel frame provides additional protection against impacts during transport. The mobility of the Caddy T-145 is enhanced by its 4-inch swivel casters, allowing smooth movement across various surfaces with minimal effort. Certified by NSF, it meets health and safety standards, making it suitable for use in professional kitchens, catering services, and banquet halls. Its sturdy construction and large capacity make it an indispensable tool for efficiently managing dishware logistics in food service operations of varying scales.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Caddy

Caddy T-145 Dish/Tray Caddy Unheated 35-1/2"W X 15-3/4"D X 30"H

$1,203.00 $1,986.00

The Caddy T-145 Dish/Tray Caddy is an unheated, single unit designed to efficiently store and transport large volumes of dinnerware. Measuring 35-1/2 inches in width, 15-3/4 inches in depth, and 30 inches in height, this caddy is engineered to accommodate approximately 120 plates of 9 inches, 160 plates of 7 inches, 200 plates of 6 inches, or 240 plates of 5 inches. Its open design, without a cover, facilitates easy access and handling, making it a practical choice for high-turnover environments. Constructed from welded stainless steel, it combines durability with ease of maintenance, ensuring a long service life in busy settings. The continuous neoprene bumper encased in a stainless steel channel frame provides additional protection against impacts during transport. The mobility of the Caddy T-145 is enhanced by its 4-inch swivel casters, allowing smooth movement across various surfaces with minimal effort. Certified by NSF, it meets health and safety standards, making it suitable for use in professional kitchens, catering services, and banquet halls. Its sturdy construction and large capacity make it an indispensable tool for efficiently managing dishware logistics in food service operations of varying scales.