Caddy TF-604 Hot Food Caddy Electric Open Base

Caddy  |  MFG #: TF-604  |  Item #: 283423
$6,229.00 $10,313.00
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  • Keeps food hot and ready to serve
  • Individual heat controls for each well
  • Durable stainless steel construction
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The Caddy TF-604 Hot Food Caddy Electric Open Base is a robust and versatile solution for the food service industry, designed to maintain optimal temperatures for a variety of hot foods. This electric caddy, measuring 67"W x 26"D x 34"H, is equipped with four 12" x 20" x 6-3/8" deep hot food wells, each featuring insulated construction and individual heat controls. This allows for precise temperature management, ensuring food remains at the desired temperature for extended periods. The thoughtfully designed tilted control panel enhances usability, providing easy access to adjustments. Constructed from durable stainless steel, the caddy is built to withstand the demands of a busy kitchen environment. For mobility and convenience, it includes 4" swivel casters, with two equipped with brakes for secure positioning. Additionally, the vertical corner bumpers provide added protection during movement. Certified by ETLus and NSF, this unit meets rigorous standards for safety and sanitation, making it a reliable asset for commercial kitchens, catering services, and buffets that require consistent heating and portability. The open base design further adds to its functionality, allowing for easy storage or additional equipment placement underneath, thereby maximizing kitchen space efficiency.

More Details

Product Description

The Caddy TF-604 Hot Food Caddy Electric Open Base is a robust and versatile solution for the food service industry, designed to maintain optimal temperatures for a variety of hot foods. This electric caddy, measuring 67"W x 26"D x 34"H, is equipped with four 12" x 20" x 6-3/8" deep hot food wells, each featuring insulated construction and individual heat controls. This allows for precise temperature management, ensuring food remains at the desired temperature for extended periods. The thoughtfully designed tilted control panel enhances usability, providing easy access to adjustments. Constructed from durable stainless steel, the caddy is built to withstand the demands of a busy kitchen environment. For mobility and convenience, it includes 4" swivel casters, with two equipped with brakes for secure positioning. Additionally, the vertical corner bumpers provide added protection during movement. Certified by ETLus and NSF, this unit meets rigorous standards for safety and sanitation, making it a reliable asset for commercial kitchens, catering services, and buffets that require consistent heating and portability. The open base design further adds to its functionality, allowing for easy storage or additional equipment placement underneath, thereby maximizing kitchen space efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Caddy

Caddy TF-604 Hot Food Caddy Electric Open Base

$6,229.00 $10,313.00

The Caddy TF-604 Hot Food Caddy Electric Open Base is a robust and versatile solution for the food service industry, designed to maintain optimal temperatures for a variety of hot foods. This electric caddy, measuring 67"W x 26"D x 34"H, is equipped with four 12" x 20" x 6-3/8" deep hot food wells, each featuring insulated construction and individual heat controls. This allows for precise temperature management, ensuring food remains at the desired temperature for extended periods. The thoughtfully designed tilted control panel enhances usability, providing easy access to adjustments. Constructed from durable stainless steel, the caddy is built to withstand the demands of a busy kitchen environment. For mobility and convenience, it includes 4" swivel casters, with two equipped with brakes for secure positioning. Additionally, the vertical corner bumpers provide added protection during movement. Certified by ETLus and NSF, this unit meets rigorous standards for safety and sanitation, making it a reliable asset for commercial kitchens, catering services, and buffets that require consistent heating and portability. The open base design further adds to its functionality, allowing for easy storage or additional equipment placement underneath, thereby maximizing kitchen space efficiency.