Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$7,960.00 $13,341.00
You save $5,381.00 (40%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Caddy TF-604-L Hot Food Caddy Electric Open Base

Caddy  |  MFG #: TF-604-L  |  Item #: 283424
Item: #283424

Technical details
Manufacturer Caddy
Model Number TF-604-L
Manufacturer Part # TF-604-L
Type Mobile
Working Height 34"
Design Open Shelf Base
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Top Construction Stainless Steel
Height 34"
Width 52"
Depth 52.25"
Weight 385 lbs
NSF Yes
ETLus Yes

About this item

Product Details

The Caddy TF-604-L Hot Food Caddy Electric Open Base is a specialized food service equipment designed for efficient hot food storage and transportation. Featuring an open base, this caddy is equipped with four L-shaped, left-handed hot food wells, each accommodating pans measuring 12" x 20" x 6-3/8" deep. These wells are individually insulated and come with separate heat controls, allowing precise temperature management for varied food items. Constructed from durable stainless steel, the Caddy TF-604-L ensures longevity and robustness in demanding kitchen environments. For enhanced mobility, the unit is fitted with 4" swivel casters, two of which include brakes, ensuring secure placement when stationary. Vertical corner bumpers further protect both the caddy and surroundings during transport. This product meets ETLus and NSF standards, affirming its compliance with safety and sanitation requirements. The Caddy TF-604-L seamlessly integrates into a range of culinary settings, providing a practical solution for caterers, banquet services, and institutional kitchens that require reliable and flexible hot food handling capabilities. Its thoughtful design focuses on both operational efficiency and user safety, making it a valuable asset in any food service operation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

picture
Caddy

Caddy TF-604-L Hot Food Caddy Electric Open Base

$7,960.00 $13,341.00

The Caddy TF-604-L Hot Food Caddy Electric Open Base is a specialized food service equipment designed for efficient hot food storage and transportation. Featuring an open base, this caddy is equipped with four L-shaped, left-handed hot food wells, each accommodating pans measuring 12" x 20" x 6-3/8" deep. These wells are individually insulated and come with separate heat controls, allowing precise temperature management for varied food items. Constructed from durable stainless steel, the Caddy TF-604-L ensures longevity and robustness in demanding kitchen environments. For enhanced mobility, the unit is fitted with 4" swivel casters, two of which include brakes, ensuring secure placement when stationary. Vertical corner bumpers further protect both the caddy and surroundings during transport. This product meets ETLus and NSF standards, affirming its compliance with safety and sanitation requirements. The Caddy TF-604-L seamlessly integrates into a range of culinary settings, providing a practical solution for caterers, banquet services, and institutional kitchens that require reliable and flexible hot food handling capabilities. Its thoughtful design focuses on both operational efficiency and user safety, making it a valuable asset in any food service operation.