Caddy  |  MFG #: TF-613-L  | Item #: 283433

Caddy TF-613-L Hot Food Caddy Electric Slimline

$7,000.00 $12,122.00
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  • Maintains optimal food temperature for quality serving
  • Includes (3) 12" x 20" x 6-3/8" deep hot wells
  • L-shaped, left-handed design enhances workflow
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The Caddy TF-613-L Hot Food Caddy Electric Slimline is a specialized equipment designed for efficient food service operations. Engineered with an open base and a slimline profile, it features three hot food wells each measuring 12" x 20" x 6-3/8" deep, arranged in an L-shaped, left-handed configuration. Each insulated well comes with individual heat controls, allowing precise temperature management for different foods. Constructed from durable stainless steel, this caddy is built to withstand demanding environments. It is equipped with vertical corner bumpers for added protection during movement. The unit is mobile, thanks to the 4" swivel casters, two of which include brakes for stability when stationary. Certified by ETLus and NSF, this hot food caddy meets industry standards for safety and sanitation, making it suitable for a variety of foodservice settings including restaurants, catering, and institutional kitchens. Its design and functionality support efficient food warming and serving, catering to diverse market needs within the food service industry.

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Product Description

The Caddy TF-613-L Hot Food Caddy Electric Slimline is a specialized equipment designed for efficient food service operations. Engineered with an open base and a slimline profile, it features three hot food wells each measuring 12" x 20" x 6-3/8" deep, arranged in an L-shaped, left-handed configuration. Each insulated well comes with individual heat controls, allowing precise temperature management for different foods. Constructed from durable stainless steel, this caddy is built to withstand demanding environments. It is equipped with vertical corner bumpers for added protection during movement. The unit is mobile, thanks to the 4" swivel casters, two of which include brakes for stability when stationary. Certified by ETLus and NSF, this hot food caddy meets industry standards for safety and sanitation, making it suitable for a variety of foodservice settings including restaurants, catering, and institutional kitchens. Its design and functionality support efficient food warming and serving, catering to diverse market needs within the food service industry.

Product information

Technical specs
Manufacturer Caddy
Model Number TF-613-L
Manufacturer Part # TF-613-L
Type Mobile
Working Height 34"
Design Open Shelf Base
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Top Construction Stainless Steel
Height 34"
Width 53"
Depth 44.38"
Weight 348 lbs
NSF Approved Yes
ETLus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Caddy TF-613-L Hot Food Caddy Electric Slimline
Caddy

Caddy TF-613-L Hot Food Caddy Electric Slimline

$7,000.00 $12,122.00

The Caddy TF-613-L Hot Food Caddy Electric Slimline is a specialized equipment designed for efficient food service operations. Engineered with an open base and a slimline profile, it features three hot food wells each measuring 12" x 20" x 6-3/8" deep, arranged in an L-shaped, left-handed configuration. Each insulated well comes with individual heat controls, allowing precise temperature management for different foods. Constructed from durable stainless steel, this caddy is built to withstand demanding environments. It is equipped with vertical corner bumpers for added protection during movement. The unit is mobile, thanks to the 4" swivel casters, two of which include brakes for stability when stationary. Certified by ETLus and NSF, this hot food caddy meets industry standards for safety and sanitation, making it suitable for a variety of foodservice settings including restaurants, catering, and institutional kitchens. Its design and functionality support efficient food warming and serving, catering to diverse market needs within the food service industry.

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