Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$10,561.00 $17,827.00
You save $7,266.00 (41%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Caddy TF-623-R Hot Food Caddy Electric Enclosed Heated Base

Caddy  |  MFG #: TF-623-R  |  Item #: 283445
Item: #283445

Technical details
Manufacturer Caddy
Model Number TF-623-R
Manufacturer Part # TF-623-R
Design Enclosed Heated Base
Overall Width (side - side) 37" - 42"
Type Mobile
Working Height 34"
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 37"
Depth 52.25"
Weight 480 lbs
NSF Yes
ETLus Yes

About this item

Product Details

The Caddy TF-623-R Hot Food Caddy Electric Enclosed Heated Base is an industrial-grade solution designed for the efficient storage and heating of food in commercial settings. This versatile appliance features three L-shaped, right-hand insulated wells, each measuring 12" x 20" x 6-3/8" deep, with individual heat controls, allowing for precise temperature management of various food items. This ensures that different food types can be maintained at optimal serving temperatures simultaneously. The caddy also includes two compartments that can accommodate up to eight full-size pans, each 2-1/2" deep, providing substantial storage capacity for large-scale food operations. Constructed from durable stainless steel, it guarantees longevity and resistance to wear and tear in busy environments. The unit is equipped with vertical corner bumpers and four swivel casters, two of which have brakes, allowing for easy mobility and secure placement within a kitchen or serving area. Certified by ETLus and NSF, the Caddy TF-623-R meets strict safety and sanitation standards, making it a reliable choice for catering services, restaurants, and institutional dining facilities. Its thoughtful design and robust features make it an essential asset in professional food service environments, where efficiency and reliability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

picture
Caddy

Caddy TF-623-R Hot Food Caddy Electric Enclosed Heated Base

$10,561.00 $17,827.00

The Caddy TF-623-R Hot Food Caddy Electric Enclosed Heated Base is an industrial-grade solution designed for the efficient storage and heating of food in commercial settings. This versatile appliance features three L-shaped, right-hand insulated wells, each measuring 12" x 20" x 6-3/8" deep, with individual heat controls, allowing for precise temperature management of various food items. This ensures that different food types can be maintained at optimal serving temperatures simultaneously. The caddy also includes two compartments that can accommodate up to eight full-size pans, each 2-1/2" deep, providing substantial storage capacity for large-scale food operations. Constructed from durable stainless steel, it guarantees longevity and resistance to wear and tear in busy environments. The unit is equipped with vertical corner bumpers and four swivel casters, two of which have brakes, allowing for easy mobility and secure placement within a kitchen or serving area. Certified by ETLus and NSF, the Caddy TF-623-R meets strict safety and sanitation standards, making it a reliable choice for catering services, restaurants, and institutional dining facilities. Its thoughtful design and robust features make it an essential asset in professional food service environments, where efficiency and reliability are paramount.