Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$12,263.00 $20,748.00
You save $8,485.00 (41%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Caddy TF-624-L Hot Food Caddy Electric Enclosed Heated Base

Caddy  |  MFG #: TF-624-L  |  Item #: 283447
Item: #283447

Technical details
Manufacturer Caddy
Model Number TF-624-L
Manufacturer Part # TF-624-L
Design Enclosed Heated Base
Type Mobile
Working Height 34"
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Top Construction Stainless Steel
Height 34"
Width 52"
Depth 52.25"
Weight 530 lbs
NSF Yes
ETLus Yes

About this item

Product Details

The Caddy TF-624-L Hot Food Caddy Electric Enclosed Heated Base is an advanced solution for food service operations requiring precise temperature control and efficient food storage. This unit features an electric, enclosed heated base, equipped with four L-shaped 12" x 20" x 6-3/8" deep hot food wells, each with its own individual heat control. The left-hand, insulated wells ensure that different dishes are kept at their optimal serving temperatures, catering specifically to operations needing varied heating requirements simultaneously. Additionally, it offers three spacious compartments that can accommodate up to twelve full-size 2-1/2" deep pans, providing ample storage for large-scale food service needs. Constructed from durable stainless steel, the TF-624-L is designed to withstand the rigors of busy kitchen environments, while its vertical corner bumpers offer added protection against impacts. For enhanced mobility, the unit is fitted with 4" swivel casters, two of which are lockable to secure the caddy in place during service. Certified by ETLus and NSF, this hot food caddy meets high standards for quality and safety, making it a reliable asset for restaurants, catering services, and institutional kitchens aiming for operational efficiency and food quality assurance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

picture
Caddy

Caddy TF-624-L Hot Food Caddy Electric Enclosed Heated Base

$12,263.00 $20,748.00

The Caddy TF-624-L Hot Food Caddy Electric Enclosed Heated Base is an advanced solution for food service operations requiring precise temperature control and efficient food storage. This unit features an electric, enclosed heated base, equipped with four L-shaped 12" x 20" x 6-3/8" deep hot food wells, each with its own individual heat control. The left-hand, insulated wells ensure that different dishes are kept at their optimal serving temperatures, catering specifically to operations needing varied heating requirements simultaneously. Additionally, it offers three spacious compartments that can accommodate up to twelve full-size 2-1/2" deep pans, providing ample storage for large-scale food service needs. Constructed from durable stainless steel, the TF-624-L is designed to withstand the rigors of busy kitchen environments, while its vertical corner bumpers offer added protection against impacts. For enhanced mobility, the unit is fitted with 4" swivel casters, two of which are lockable to secure the caddy in place during service. Certified by ETLus and NSF, this hot food caddy meets high standards for quality and safety, making it a reliable asset for restaurants, catering services, and institutional kitchens aiming for operational efficiency and food quality assurance.