Caddy TF-625-L Hot Food Caddy Electric Enclosed Heated Base

Caddy  |  MFG #: TF-625-L  |  Item #: 283450
$13,949.00 $23,664.00
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  • Enclosed heated base keeps food warm for hours
  • (5) 12" x 20" x 6-3/8" wells for ample food storage
  • L-shaped, left-hand design for easy access
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The Caddy TF-625-L Hot Food Caddy Electric Enclosed Heated Base is a versatile and efficient solution for food service establishments requiring reliable hot food storage and transport. This unit features five L-shaped, left-hand insulated wells, each measuring 12 inches by 20 inches by 6-3/8 inches deep, allowing for individual heat control to maintain optimal food temperatures. The caddy accommodates up to 16 full-size 2-1/2 inch deep pans within its four spacious compartments, providing ample storage capacity for various menu items. Constructed from durable stainless steel, the Caddy TF-625-L is designed to withstand the rigors of daily use in commercial kitchens. Vertical corner bumpers offer added protection during transport, while 4-inch swivel casters, with two featuring brakes, ensure smooth and stable movement. Certified by ETLus and NSF, this hot food caddy meets rigorous safety and sanitation standards. Its robust design and versatile functionality make it a valuable asset for catering services, large-scale dining facilities, and any operation requiring efficient and reliable hot food transportation and storage solutions.

More Details

Product Description

The Caddy TF-625-L Hot Food Caddy Electric Enclosed Heated Base is a versatile and efficient solution for food service establishments requiring reliable hot food storage and transport. This unit features five L-shaped, left-hand insulated wells, each measuring 12 inches by 20 inches by 6-3/8 inches deep, allowing for individual heat control to maintain optimal food temperatures. The caddy accommodates up to 16 full-size 2-1/2 inch deep pans within its four spacious compartments, providing ample storage capacity for various menu items. Constructed from durable stainless steel, the Caddy TF-625-L is designed to withstand the rigors of daily use in commercial kitchens. Vertical corner bumpers offer added protection during transport, while 4-inch swivel casters, with two featuring brakes, ensure smooth and stable movement. Certified by ETLus and NSF, this hot food caddy meets rigorous safety and sanitation standards. Its robust design and versatile functionality make it a valuable asset for catering services, large-scale dining facilities, and any operation requiring efficient and reliable hot food transportation and storage solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Caddy

Caddy TF-625-L Hot Food Caddy Electric Enclosed Heated Base

$13,949.00 $23,664.00

The Caddy TF-625-L Hot Food Caddy Electric Enclosed Heated Base is a versatile and efficient solution for food service establishments requiring reliable hot food storage and transport. This unit features five L-shaped, left-hand insulated wells, each measuring 12 inches by 20 inches by 6-3/8 inches deep, allowing for individual heat control to maintain optimal food temperatures. The caddy accommodates up to 16 full-size 2-1/2 inch deep pans within its four spacious compartments, providing ample storage capacity for various menu items. Constructed from durable stainless steel, the Caddy TF-625-L is designed to withstand the rigors of daily use in commercial kitchens. Vertical corner bumpers offer added protection during transport, while 4-inch swivel casters, with two featuring brakes, ensure smooth and stable movement. Certified by ETLus and NSF, this hot food caddy meets rigorous safety and sanitation standards. Its robust design and versatile functionality make it a valuable asset for catering services, large-scale dining facilities, and any operation requiring efficient and reliable hot food transportation and storage solutions.