Caddy TF-626 Hot Food Caddy Electric Enclosed Heated Base

Caddy  |  MFG #: TF-626  |  Item #: 283452
$13,846.00 $23,557.00
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  • Conveniently holds up to 24 full-size 2-1/2" deep pans
  • Individual heat controls for each of the 6 insulated wells
  • Smooth mobility with 4" swivel casters, 2 with brakes
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The Caddy TF-626 Hot Food Caddy Electric Enclosed Heated Base is a versatile solution tailored for the food service industry, emphasizing efficiency and precision. Measuring 97 inches in width, 26 inches in depth, and 34 inches in height, this robust caddy is designed to accommodate a range of culinary needs. It features six 12 x 20 x 6-3/8 inch deep insulated hot food wells, each equipped with individual heat controls to ensure precise temperature management. Additionally, the unit includes six compartments that can accommodate up to 24 full-size 2-1/2 inch deep pans, allowing for significant capacity and versatility. Constructed from durable stainless steel, the unit is built to withstand demanding kitchen environments. For mobility, it is outfitted with 4-inch swivel casters, two of which include brakes for stability. The vertical corner bumpers offer added protection during transport. With ETLus and NSF certifications, the Caddy TF-626 adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens seeking to maintain high-quality service and operational efficiency.

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Product Description

The Caddy TF-626 Hot Food Caddy Electric Enclosed Heated Base is a versatile solution tailored for the food service industry, emphasizing efficiency and precision. Measuring 97 inches in width, 26 inches in depth, and 34 inches in height, this robust caddy is designed to accommodate a range of culinary needs. It features six 12 x 20 x 6-3/8 inch deep insulated hot food wells, each equipped with individual heat controls to ensure precise temperature management. Additionally, the unit includes six compartments that can accommodate up to 24 full-size 2-1/2 inch deep pans, allowing for significant capacity and versatility. Constructed from durable stainless steel, the unit is built to withstand demanding kitchen environments. For mobility, it is outfitted with 4-inch swivel casters, two of which include brakes for stability. The vertical corner bumpers offer added protection during transport. With ETLus and NSF certifications, the Caddy TF-626 adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens seeking to maintain high-quality service and operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Caddy

Caddy TF-626 Hot Food Caddy Electric Enclosed Heated Base

$13,846.00 $23,557.00

The Caddy TF-626 Hot Food Caddy Electric Enclosed Heated Base is a versatile solution tailored for the food service industry, emphasizing efficiency and precision. Measuring 97 inches in width, 26 inches in depth, and 34 inches in height, this robust caddy is designed to accommodate a range of culinary needs. It features six 12 x 20 x 6-3/8 inch deep insulated hot food wells, each equipped with individual heat controls to ensure precise temperature management. Additionally, the unit includes six compartments that can accommodate up to 24 full-size 2-1/2 inch deep pans, allowing for significant capacity and versatility. Constructed from durable stainless steel, the unit is built to withstand demanding kitchen environments. For mobility, it is outfitted with 4-inch swivel casters, two of which include brakes for stability. The vertical corner bumpers offer added protection during transport. With ETLus and NSF certifications, the Caddy TF-626 adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens seeking to maintain high-quality service and operational efficiency.