Cal Mil 1361-22 Chafer Alternative 22"W X 12"D X 7-1/2"H Rectangular

Cal-Mil  |  MFG #: 1361-22  |  Item #: 25456  |  UPC #: 00688640141019
$358.56 $664.00

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  • (Cal Mil 1361-22) Versatile rectangular chafer for any event
  • 22"W x 12"D x 7-1/2"H dimensions fit most tables
  • Durable wire grill ensures even heating
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The Cal-Mil 1361-22 Chafer Alternative is a rectangular unit measuring 22"W x 12"D x 7-1/2"H, providing a practical solution for buffet-style food service environments. Crafted from durable black iron, this chafer alternative boasts a wire grill design complemented by a fuel cell rail and a windguard to ensure consistent heating and protection from elements. Its lattice style adds an aesthetic appeal, fitting seamlessly into various event themes, from rustic to contemporary. Designed with safety and health in mind, it is BPA-free, making it a reliable choice for serving food safely. This chafer alternative is particularly advantageous for outdoor catering services, where windguard functionality plays a crucial role in maintaining food temperature and quality. The combination of robust construction materials and thoughtful design elements makes the Cal-Mil 1361-22 an excellent choice for hotels, banquet halls, and catering businesses seeking efficient and versatile buffet solutions. Its compact size optimizes table space while allowing ample room for various culinary presentations, enhancing the dining experience and ensuring customer satisfaction in any food service setting.

More Details

Product Description

The Cal-Mil 1361-22 Chafer Alternative is a rectangular unit measuring 22"W x 12"D x 7-1/2"H, providing a practical solution for buffet-style food service environments. Crafted from durable black iron, this chafer alternative boasts a wire grill design complemented by a fuel cell rail and a windguard to ensure consistent heating and protection from elements. Its lattice style adds an aesthetic appeal, fitting seamlessly into various event themes, from rustic to contemporary. Designed with safety and health in mind, it is BPA-free, making it a reliable choice for serving food safely. This chafer alternative is particularly advantageous for outdoor catering services, where windguard functionality plays a crucial role in maintaining food temperature and quality. The combination of robust construction materials and thoughtful design elements makes the Cal-Mil 1361-22 an excellent choice for hotels, banquet halls, and catering businesses seeking efficient and versatile buffet solutions. Its compact size optimizes table space while allowing ample room for various culinary presentations, enhancing the dining experience and ensuring customer satisfaction in any food service setting.

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

Certifications


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Cal-Mil

Cal Mil 1361-22 Chafer Alternative 22"W X 12"D X 7-1/2"H Rectangular

$358.56 $664.00

The Cal-Mil 1361-22 Chafer Alternative is a rectangular unit measuring 22"W x 12"D x 7-1/2"H, providing a practical solution for buffet-style food service environments. Crafted from durable black iron, this chafer alternative boasts a wire grill design complemented by a fuel cell rail and a windguard to ensure consistent heating and protection from elements. Its lattice style adds an aesthetic appeal, fitting seamlessly into various event themes, from rustic to contemporary. Designed with safety and health in mind, it is BPA-free, making it a reliable choice for serving food safely. This chafer alternative is particularly advantageous for outdoor catering services, where windguard functionality plays a crucial role in maintaining food temperature and quality. The combination of robust construction materials and thoughtful design elements makes the Cal-Mil 1361-22 an excellent choice for hotels, banquet halls, and catering businesses seeking efficient and versatile buffet solutions. Its compact size optimizes table space while allowing ample room for various culinary presentations, enhancing the dining experience and ensuring customer satisfaction in any food service setting.